Characterization and Antimicrobial Activity of Volatile Constituents from Fresh Fruits of Alchornea cordifolia and Canthium subcordatum

Bacterial resistance has been increasingly reported worldwide and is one of the major causes of failure in the treatment of infectious diseases. Natural-based products, including plant secondary metabolites (phytochemicals), can be exploited to ameliorate the problem of microbial resistance. The fru...

Full description

Bibliographic Details
Main Authors: Emmanuel E. Essien, Jennifer Schmidt Newby, Tameka M. Walker, William N. Setzer, Olusegun Ekundayo
Format: Article
Language:English
Published: MDPI AG 2015-12-01
Series:Medicines
Subjects:
Online Access:http://www.mdpi.com/2305-6320/3/1/1
id doaj-e002e07f4670454f859d7db509aa85f3
record_format Article
spelling doaj-e002e07f4670454f859d7db509aa85f32020-11-24T21:38:52ZengMDPI AGMedicines2305-63202015-12-0131110.3390/medicines3010001medicines3010001Characterization and Antimicrobial Activity of Volatile Constituents from Fresh Fruits of Alchornea cordifolia and Canthium subcordatumEmmanuel E. Essien0Jennifer Schmidt Newby1Tameka M. Walker2William N. Setzer3Olusegun Ekundayo4Department of Chemistry, University of Uyo, Akwa Ibom State 520101, NigeriaDepartment of Chemistry, University of Alabama in Huntsville, Huntsville, AL 35899, USADepartment of Chemistry, University of Alabama in Huntsville, Huntsville, AL 35899, USADepartment of Chemistry, University of Alabama in Huntsville, Huntsville, AL 35899, USADepartment of Chemistry, University of Ibadan, Ibadan 200284, NigeriaBacterial resistance has been increasingly reported worldwide and is one of the major causes of failure in the treatment of infectious diseases. Natural-based products, including plant secondary metabolites (phytochemicals), can be exploited to ameliorate the problem of microbial resistance. The fruit essential oils of Alchornea cordifolia and Canthium subcordatum were obtained by hydrodistillation and analyzed by gas chromatography-mass spectrometry (GC-MS). The essential oils were subjected to in vitro antibacterial, antifungal and cytotoxic activity screening. Thirty-eight compounds comprising 97.7% of A. cordifolia oil and forty-six constituents representing 98.2% of C. subcordatum oil were identified. The major components in A. cordifolia oil were methyl salicylate (25.3%), citronellol (21.4%), α-phellandrene (7.4%), terpinolene (5.7%) and 1,8-cineole (5.5%). Benzaldehyde (28.0%), β-caryophyllene (15.5%), (E,E)-α-farnesene (5.3%) and methyl salicylate (4.5%) were the quantitatively significant constituents in C. subcordatum fruit essential oil. A. cordifolia essential oil demonstrated potent in vitro antibacterial activity against Staphylococcus aureus (MIC = 78 μg/mL) and marginal antifungal activity against Aspergillus niger (MIC = 156 μg/mL). C. subcordatum showed antibacterial activity against Bacillus cereus and S. aureus (MIC = 156 μg/mL) and notable antifungal activity against A. niger (MIC = 39 μg/mL). However, no appreciable cytotoxic effects on human breast carcinoma cells (Hs 578T) and human prostate carcinoma cells (PC-3) were observed for either essential oil. The antimicrobial activities of A. cordifolia and C. subcordatum fruit essential oils are a function of their distinct chemical profiles; their volatiles and biological activities are reported for the first time.http://www.mdpi.com/2305-6320/3/1/1Alchornea cordifoliaCanthium subcordatumessential oil compositionantibacterialantifungal
collection DOAJ
language English
format Article
sources DOAJ
author Emmanuel E. Essien
Jennifer Schmidt Newby
Tameka M. Walker
William N. Setzer
Olusegun Ekundayo
spellingShingle Emmanuel E. Essien
Jennifer Schmidt Newby
Tameka M. Walker
William N. Setzer
Olusegun Ekundayo
Characterization and Antimicrobial Activity of Volatile Constituents from Fresh Fruits of Alchornea cordifolia and Canthium subcordatum
Medicines
Alchornea cordifolia
Canthium subcordatum
essential oil composition
antibacterial
antifungal
author_facet Emmanuel E. Essien
Jennifer Schmidt Newby
Tameka M. Walker
William N. Setzer
Olusegun Ekundayo
author_sort Emmanuel E. Essien
title Characterization and Antimicrobial Activity of Volatile Constituents from Fresh Fruits of Alchornea cordifolia and Canthium subcordatum
title_short Characterization and Antimicrobial Activity of Volatile Constituents from Fresh Fruits of Alchornea cordifolia and Canthium subcordatum
title_full Characterization and Antimicrobial Activity of Volatile Constituents from Fresh Fruits of Alchornea cordifolia and Canthium subcordatum
title_fullStr Characterization and Antimicrobial Activity of Volatile Constituents from Fresh Fruits of Alchornea cordifolia and Canthium subcordatum
title_full_unstemmed Characterization and Antimicrobial Activity of Volatile Constituents from Fresh Fruits of Alchornea cordifolia and Canthium subcordatum
title_sort characterization and antimicrobial activity of volatile constituents from fresh fruits of alchornea cordifolia and canthium subcordatum
publisher MDPI AG
series Medicines
issn 2305-6320
publishDate 2015-12-01
description Bacterial resistance has been increasingly reported worldwide and is one of the major causes of failure in the treatment of infectious diseases. Natural-based products, including plant secondary metabolites (phytochemicals), can be exploited to ameliorate the problem of microbial resistance. The fruit essential oils of Alchornea cordifolia and Canthium subcordatum were obtained by hydrodistillation and analyzed by gas chromatography-mass spectrometry (GC-MS). The essential oils were subjected to in vitro antibacterial, antifungal and cytotoxic activity screening. Thirty-eight compounds comprising 97.7% of A. cordifolia oil and forty-six constituents representing 98.2% of C. subcordatum oil were identified. The major components in A. cordifolia oil were methyl salicylate (25.3%), citronellol (21.4%), α-phellandrene (7.4%), terpinolene (5.7%) and 1,8-cineole (5.5%). Benzaldehyde (28.0%), β-caryophyllene (15.5%), (E,E)-α-farnesene (5.3%) and methyl salicylate (4.5%) were the quantitatively significant constituents in C. subcordatum fruit essential oil. A. cordifolia essential oil demonstrated potent in vitro antibacterial activity against Staphylococcus aureus (MIC = 78 μg/mL) and marginal antifungal activity against Aspergillus niger (MIC = 156 μg/mL). C. subcordatum showed antibacterial activity against Bacillus cereus and S. aureus (MIC = 156 μg/mL) and notable antifungal activity against A. niger (MIC = 39 μg/mL). However, no appreciable cytotoxic effects on human breast carcinoma cells (Hs 578T) and human prostate carcinoma cells (PC-3) were observed for either essential oil. The antimicrobial activities of A. cordifolia and C. subcordatum fruit essential oils are a function of their distinct chemical profiles; their volatiles and biological activities are reported for the first time.
topic Alchornea cordifolia
Canthium subcordatum
essential oil composition
antibacterial
antifungal
url http://www.mdpi.com/2305-6320/3/1/1
work_keys_str_mv AT emmanueleessien characterizationandantimicrobialactivityofvolatileconstituentsfromfreshfruitsofalchorneacordifoliaandcanthiumsubcordatum
AT jenniferschmidtnewby characterizationandantimicrobialactivityofvolatileconstituentsfromfreshfruitsofalchorneacordifoliaandcanthiumsubcordatum
AT tamekamwalker characterizationandantimicrobialactivityofvolatileconstituentsfromfreshfruitsofalchorneacordifoliaandcanthiumsubcordatum
AT williamnsetzer characterizationandantimicrobialactivityofvolatileconstituentsfromfreshfruitsofalchorneacordifoliaandcanthiumsubcordatum
AT olusegunekundayo characterizationandantimicrobialactivityofvolatileconstituentsfromfreshfruitsofalchorneacordifoliaandcanthiumsubcordatum
_version_ 1725934009502924800