Impact of Hydrolysis Methods on the Utilization of Agricultural Residues as Nutrient Source for D-lactic Acid Production by <i>Sporolactobacillus inulinus</i>

Impact of Hydrolysis Methods on the Utilization of Agricultural Residues as Nutrient Source for D-lactic Acid Production by <i>Sporolactobacillus inulinus</i>

<span style="font-variant: small-caps;">d</span>-lactic acid is a building block for heat resistant polylactic acid, a biobased polymer with a high potential. Nevertheless, an economically efficient industrial process for <span style="font-variant: small-caps;">...

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Bibliographic Details
Main Authors:	Silvia Brock, Anja Kuenz, Ulf Prüße
Format:	Article
Language:	English
Published:	MDPI AG 2019-01-01
Series:	Fermentation
Subjects:	<i>Sporolactobacillus inulinus</i> <span style="font-variant: small-caps">d</span>-lactic acid nutrient sources agricultural residues chemical hydrolysis enzymatic hydrolysis
Online Access:	https://www.mdpi.com/2311-5637/5/1/12

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