APA (7th ed.) Citation

Campbell, M., Ortuño, J., Ford, L., Davies, D. R., Koidis, A., Walsh, P. J., & Theodoridou, K. (2020). The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as a Ruminant Feed Ingredient. MDPI AG.

Chicago Style (17th ed.) Citation

Campbell, Mairead, Jordi Ortuño, Lauren Ford, David R. Davies, Anastasios Koidis, Pamela J. Walsh, and Katerina Theodoridou. The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as a Ruminant Feed Ingredient. MDPI AG, 2020.

MLA (8th ed.) Citation

Campbell, Mairead, et al. The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as a Ruminant Feed Ingredient. MDPI AG, 2020.