KALIT, S., MATIĆ, A., SALAJPAL, K., SARIĆ, Z., & KALIT, M. T. (2016). Proteolysis of Livanjski cheese during ripening. University of Zagreb, Faculty of Agriculture.
Chicago Style (17th ed.) CitationKALIT, Samir, Anto MATIĆ, Krešimir SALAJPAL, Zlatan SARIĆ, and Milna TUDOR KALIT. Proteolysis of Livanjski Cheese During Ripening. University of Zagreb, Faculty of Agriculture, 2016.
MLA (8th ed.) CitationKALIT, Samir, et al. Proteolysis of Livanjski Cheese During Ripening. University of Zagreb, Faculty of Agriculture, 2016.
Warning: These citations may not always be 100% accurate.