Determination of Metals Content in Wine Samples by Inductively Coupled Plasma-Mass Spectrometry
Knowledge about the metal content of wine is very important, for many reasons. Depending on the element, its quantity varies in wine from ng/L to mg/L. Despite the fact that metals are not directly connected to the taste and aroma of the wine, their content should be determined and controlled, becau...
Main Authors: | Justyna Płotka-Wasylka, Marcin Frankowski, Vasil Simeonov, Żaneta Polkowska, Jacek Namieśnik |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2018-11-01
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Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/23/11/2886 |
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