Secretion of celiac disease autoantibodies after in vitro gliadin challenge is dependent on small-bowel mucosal transglutaminase 2-specific IgA deposits

<p>Abstract</p> <p>Background</p> <p>In celiac disease gluten, the disease-inducing toxic component in wheat, induces the secretion of autoantibodies which are targeted against transglutaminase 2 (TG2). These autoantibodies are produced in the small-intestinal mucosa, w...

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Main Authors: Partanen Jukka, Saavalainen Päivi, Lohi Olli, Korponay-Szabo Ilma R, Lindfors Katri, Stenman Satumarja M, Haimila Katri, Wieser Herbert, Mäki Markku, Kaukinen Katri
Format: Article
Language:English
Published: BMC 2008-02-01
Series:BMC Immunology
Online Access:http://www.biomedcentral.com/1471-2172/9/6
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spelling doaj-e160919d417c4477982154613abafdfb2020-11-25T03:40:10ZengBMCBMC Immunology1471-21722008-02-0191610.1186/1471-2172-9-6Secretion of celiac disease autoantibodies after in vitro gliadin challenge is dependent on small-bowel mucosal transglutaminase 2-specific IgA depositsPartanen JukkaSaavalainen PäiviLohi OlliKorponay-Szabo Ilma RLindfors KatriStenman Satumarja MHaimila KatriWieser HerbertMäki MarkkuKaukinen Katri<p>Abstract</p> <p>Background</p> <p>In celiac disease gluten, the disease-inducing toxic component in wheat, induces the secretion of autoantibodies which are targeted against transglutaminase 2 (TG2). These autoantibodies are produced in the small-intestinal mucosa, where they can be found deposited extracellularly below the epithelial basement membrane and around mucosal blood vessels. In addition, during gluten consumption these autoantibodies can also be detected in patients' serum but disappear from the circulation on a gluten-free diet. Interestingly, after adoption of a gluten-free diet the serum autoantibodies disappear from the circulation more rapidly than the small-intestinal mucosal autoantibody deposits. The toxicity of gluten and the secretion of the disease-specific autoantibodies have been widely studied in organ culture of small-intestinal biopsy samples, but results hitherto have been contradictory. Since the mucosal autoantibodies disappear slowly after a gluten-free diet, our aim was to establish whether autoantibody secretion to organ culture supernatants in treated celiac disease patient biopsies is related to the duration of the diet and further to the pre-existence of mucosal TG2-specific IgA deposits in the cultured biopsy samples.</p> <p>Results</p> <p>In the organ culture system conducted with biopsies derived from treated celiac disease patients, gliadin induced secretion of autoantibodies to culture supernatants, reduced epithelial cell height and increased the density of <it>lamina proprial </it>CD25+ cells. However, these changes could be demonstrated only in biopsies from short-term treated celiac disease patients, where the small-intestinal mucosal TG2-specific IgA autoantibody deposits were still present. Furthermore, in these biopsies autoantibody secretion could be stimulated fully only after a 48-hour gliadin challenge.</p> <p>Conclusion</p> <p>Our results show that studies focusing on the toxic effects of gliadin in the organ culture system should be carried out with biopsy samples from short-term treated celiac disease patients who are likely still to have mucosal IgA deposits present. In addition to providing an explanation for the discrepancies in previous publications, the present study also enables further validation of the organ culture method.</p> http://www.biomedcentral.com/1471-2172/9/6
collection DOAJ
language English
format Article
sources DOAJ
author Partanen Jukka
Saavalainen Päivi
Lohi Olli
Korponay-Szabo Ilma R
Lindfors Katri
Stenman Satumarja M
Haimila Katri
Wieser Herbert
Mäki Markku
Kaukinen Katri
spellingShingle Partanen Jukka
Saavalainen Päivi
Lohi Olli
Korponay-Szabo Ilma R
Lindfors Katri
Stenman Satumarja M
Haimila Katri
Wieser Herbert
Mäki Markku
Kaukinen Katri
Secretion of celiac disease autoantibodies after in vitro gliadin challenge is dependent on small-bowel mucosal transglutaminase 2-specific IgA deposits
BMC Immunology
author_facet Partanen Jukka
Saavalainen Päivi
Lohi Olli
Korponay-Szabo Ilma R
Lindfors Katri
Stenman Satumarja M
Haimila Katri
Wieser Herbert
Mäki Markku
Kaukinen Katri
author_sort Partanen Jukka
title Secretion of celiac disease autoantibodies after in vitro gliadin challenge is dependent on small-bowel mucosal transglutaminase 2-specific IgA deposits
title_short Secretion of celiac disease autoantibodies after in vitro gliadin challenge is dependent on small-bowel mucosal transglutaminase 2-specific IgA deposits
title_full Secretion of celiac disease autoantibodies after in vitro gliadin challenge is dependent on small-bowel mucosal transglutaminase 2-specific IgA deposits
title_fullStr Secretion of celiac disease autoantibodies after in vitro gliadin challenge is dependent on small-bowel mucosal transglutaminase 2-specific IgA deposits
title_full_unstemmed Secretion of celiac disease autoantibodies after in vitro gliadin challenge is dependent on small-bowel mucosal transglutaminase 2-specific IgA deposits
title_sort secretion of celiac disease autoantibodies after in vitro gliadin challenge is dependent on small-bowel mucosal transglutaminase 2-specific iga deposits
publisher BMC
series BMC Immunology
issn 1471-2172
publishDate 2008-02-01
description <p>Abstract</p> <p>Background</p> <p>In celiac disease gluten, the disease-inducing toxic component in wheat, induces the secretion of autoantibodies which are targeted against transglutaminase 2 (TG2). These autoantibodies are produced in the small-intestinal mucosa, where they can be found deposited extracellularly below the epithelial basement membrane and around mucosal blood vessels. In addition, during gluten consumption these autoantibodies can also be detected in patients' serum but disappear from the circulation on a gluten-free diet. Interestingly, after adoption of a gluten-free diet the serum autoantibodies disappear from the circulation more rapidly than the small-intestinal mucosal autoantibody deposits. The toxicity of gluten and the secretion of the disease-specific autoantibodies have been widely studied in organ culture of small-intestinal biopsy samples, but results hitherto have been contradictory. Since the mucosal autoantibodies disappear slowly after a gluten-free diet, our aim was to establish whether autoantibody secretion to organ culture supernatants in treated celiac disease patient biopsies is related to the duration of the diet and further to the pre-existence of mucosal TG2-specific IgA deposits in the cultured biopsy samples.</p> <p>Results</p> <p>In the organ culture system conducted with biopsies derived from treated celiac disease patients, gliadin induced secretion of autoantibodies to culture supernatants, reduced epithelial cell height and increased the density of <it>lamina proprial </it>CD25+ cells. However, these changes could be demonstrated only in biopsies from short-term treated celiac disease patients, where the small-intestinal mucosal TG2-specific IgA autoantibody deposits were still present. Furthermore, in these biopsies autoantibody secretion could be stimulated fully only after a 48-hour gliadin challenge.</p> <p>Conclusion</p> <p>Our results show that studies focusing on the toxic effects of gliadin in the organ culture system should be carried out with biopsy samples from short-term treated celiac disease patients who are likely still to have mucosal IgA deposits present. In addition to providing an explanation for the discrepancies in previous publications, the present study also enables further validation of the organ culture method.</p>
url http://www.biomedcentral.com/1471-2172/9/6
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