The effect of neutral electrolyzed water as a disinfectant of eggshells artificially contaminated with Listeria monocytogenes
Abstract Neutral electrolyzed water (NEW) was tested as a disinfectant against Listeria monocytogenes on the surface of table eggs. Eggs were collected from a single Bovans White flock and were exposed to L. monocytogenes. Artificially contaminated eggs were divided into three different treatment gr...
Main Authors: | Andres Rivera‐Garcia, Liliana Santos‐Ferro, Juan C. Ramirez‐Orejel, Lourdes T. Agredano‐Moreno, Luis F. Jimenez‐Garcia, David Paez‐Esquiliano, Eduardo Andrade‐Esquivel, Jose A. Cano‐Buendia |
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Format: | Article |
Language: | English |
Published: |
Wiley
2019-07-01
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Series: | Food Science & Nutrition |
Subjects: | |
Online Access: | https://doi.org/10.1002/fsn3.1053 |
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