Paradisi, C., Biasutto, L., Marotta, E., Garbisa, S., & Zoratti, M. (2010). Determination of Quercetin and Resveratrol in Whole Blood—Implications for Bioavailability Studies. MDPI AG.
Chicago Style (17th ed.) CitationParadisi, Cristina, Lucia Biasutto, Ester Marotta, Spiridione Garbisa, and Mario Zoratti. Determination of Quercetin and Resveratrol in Whole Blood—Implications for Bioavailability Studies. MDPI AG, 2010.
MLA (8th ed.) CitationParadisi, Cristina, et al. Determination of Quercetin and Resveratrol in Whole Blood—Implications for Bioavailability Studies. MDPI AG, 2010.
Warning: These citations may not always be 100% accurate.