Determination of Quercetin and Resveratrol in Whole Blood—Implications for Bioavailability Studies

Determination of Quercetin and Resveratrol in Whole Blood—Implications for Bioavailability Studies

Resveratrol (trans-3,4',5-trihydroxystilbene) and quercetin (3,3’,4’,5,7-pentahydroxyflavone) are two naturally occurring polyphenols with the potential to exert beneficial health effects. Since their low bioavailability is a major obstacle to biomedical applications, efforts are being made to...

Full description

Bibliographic Details
Main Authors: Cristina Paradisi, Lucia Biasutto, Ester Marotta, Spiridione Garbisa, Mario Zoratti
Format: Article
Language:English
Published: MDPI AG 2010-09-01
Series:Molecules
Subjects:
polyphenols
bioavailability
blood analysis
plasma
quercetin
resveratrol
HPLC
Online Access:http://www.mdpi.com/1420-3049/15/9/6570/

Internet

http://www.mdpi.com/1420-3049/15/9/6570/

Similar Items