Effects of Exogenous Abscisic Acid on Bioactive Components and Antioxidant Capacity of Postharvest Tomato during Ripening

Effects of Exogenous Abscisic Acid on Bioactive Components and Antioxidant Capacity of Postharvest Tomato during Ripening

Abscisic acid (ABA) is a phytohormone which is involved in the regulation of tomato ripening. In this research, the effects of exogenous ABA on the bioactive components and antioxidant capacity of the tomato during postharvest ripening were evaluated. Mature green cherry tomatoes were infiltrated wi...

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Bibliographic Details
Main Authors: Xiaoya Tao, Qiong Wu, Halah Aalim, Li Li, Linchun Mao, Zisheng Luo, Tiejin Ying
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Molecules
Subjects:
tomato
abscisic acid
bioactive components
enzymatic activity
antioxidant capacity
gene expression
Online Access:https://www.mdpi.com/1420-3049/25/6/1346

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