Enzymatic Defense Response of Apple Aphid <i>Aphis pomi</i> to Increased Temperature
Climate change, and in particular the increase in temperature we are currently observing, can affect herbivorous insects. Aphids, as poikilothermic organisms, are directly exposed to temperature increases that influence their metabolism. Heat stress causes disturbances between the generations and th...
Main Authors: | Jan Dampc, Monika Kula-Maximenko, Mateusz Molon, Roma Durak |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-07-01
|
Series: | Insects |
Subjects: | |
Online Access: | https://www.mdpi.com/2075-4450/11/7/436 |
Similar Items
-
Changes in Antioxidative, Oxidoreductive and Detoxification Enzymes during Development of Aphids and Temperature Increase
by: Roma Durak, et al.
Published: (2021-07-01) -
Changes in Aphid—Plant Interactions under Increased Temperature
by: Jan Dampc, et al.
Published: (2021-05-01) -
Uninterrupted Development of Two Aphid Species Belonging to <i>Cinara</i> Genus during Winter Diapause
by: Roma Durak, et al.
Published: (2020-02-01) -
Aphis pomi and Aphis spiraecola (Hemiptera: Sternorrhyncha: Aphididae) in Europe - new information on their distribution, molecular and morphological peculiarities
by: Rimantas RAKAUSKAS, et al.
Published: (2015-04-01) -
Control of Green Apple Aphid (Aphis pomi De Geer) in Organic Apple Production
by: Slobodan Milenković, et al.
Published: (2013-12-01)