Effects of Sunflower Wax Coating on Physicochemical Changes of Mangifera Indica L. in Storage Life
Mango (Mangifera indica L.) fruit has a relatively short storage life due to perishable nature. In order to increases the storage life of ‘langra’ mangoes, fruits were coated with sunflower wax. Mangoes were stored at room and refrigerated temperature. Sunflower wax coating protects the mangoes in g...
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National Centre of Excellence in Analytical Chemsitry
2013-06-01
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Online Access: | http://www.ceacsu.edu.pk/PDF%20file/Volume%2014%20No%201/42-46-PJAEC-27092012-006.pdf |
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doaj-e214bbb6511f476f9f9e862825c5c2e72020-11-24T22:47:57ZengNational Centre of Excellence in Analytical ChemsitryPakistan Journal of Analytical & Environmental Chemistry1996-918X2221-52552013-06-0114014246Effects of Sunflower Wax Coating on Physicochemical Changes of Mangifera Indica L. in Storage LifeS. A. SheikhS. T. H. SheraziRizwana K. SoomroMango (Mangifera indica L.) fruit has a relatively short storage life due to perishable nature. In order to increases the storage life of ‘langra’ mangoes, fruits were coated with sunflower wax. Mangoes were stored at room and refrigerated temperature. Sunflower wax coating protects the mangoes in greater proportion to change their color, weight loss, moisture loss, pH and total soluble solids content. The sensorial panel also favors the grander role of sunflower wax coating. Application of sunflower wax coatings had no effect on vitamin ‘C’ content of mangoes variety and could increases mango storage time around 30 days under regular storage conditions. Sunflower wax coating also inhibited the growth of micro-organisms. The data reveal that by applying a sunflower wax coating effectively prolongs the quality which attributes and extends the shelf life of mango.http://www.ceacsu.edu.pk/PDF%20file/Volume%2014%20No%201/42-46-PJAEC-27092012-006.pdfSunflower waxCoatingMangoesPhysicochemical propertiesMicrobial activity. |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
S. A. Sheikh S. T. H. Sherazi Rizwana K. Soomro |
spellingShingle |
S. A. Sheikh S. T. H. Sherazi Rizwana K. Soomro Effects of Sunflower Wax Coating on Physicochemical Changes of Mangifera Indica L. in Storage Life Pakistan Journal of Analytical & Environmental Chemistry Sunflower wax Coating Mangoes Physicochemical properties Microbial activity. |
author_facet |
S. A. Sheikh S. T. H. Sherazi Rizwana K. Soomro |
author_sort |
S. A. Sheikh |
title |
Effects of Sunflower Wax Coating on Physicochemical Changes of Mangifera Indica L. in Storage Life |
title_short |
Effects of Sunflower Wax Coating on Physicochemical Changes of Mangifera Indica L. in Storage Life |
title_full |
Effects of Sunflower Wax Coating on Physicochemical Changes of Mangifera Indica L. in Storage Life |
title_fullStr |
Effects of Sunflower Wax Coating on Physicochemical Changes of Mangifera Indica L. in Storage Life |
title_full_unstemmed |
Effects of Sunflower Wax Coating on Physicochemical Changes of Mangifera Indica L. in Storage Life |
title_sort |
effects of sunflower wax coating on physicochemical changes of mangifera indica l. in storage life |
publisher |
National Centre of Excellence in Analytical Chemsitry |
series |
Pakistan Journal of Analytical & Environmental Chemistry |
issn |
1996-918X 2221-5255 |
publishDate |
2013-06-01 |
description |
Mango (Mangifera indica L.) fruit has a relatively short storage life due to perishable nature. In order to increases the storage life of ‘langra’ mangoes, fruits were coated with sunflower wax. Mangoes were stored at room and refrigerated temperature. Sunflower wax coating protects the mangoes in greater proportion to change their color, weight loss, moisture loss, pH and total soluble solids content. The sensorial panel also favors the grander role of sunflower wax coating. Application of sunflower wax coatings had no effect on vitamin ‘C’ content of mangoes variety and could increases mango storage time around 30 days under regular storage conditions. Sunflower wax coating also inhibited the growth of micro-organisms. The data reveal that by applying a sunflower wax coating effectively prolongs the quality which attributes and extends the shelf life of mango. |
topic |
Sunflower wax Coating Mangoes Physicochemical properties Microbial activity. |
url |
http://www.ceacsu.edu.pk/PDF%20file/Volume%2014%20No%201/42-46-PJAEC-27092012-006.pdf |
work_keys_str_mv |
AT sasheikh effectsofsunflowerwaxcoatingonphysicochemicalchangesofmangiferaindicalinstoragelife AT sthsherazi effectsofsunflowerwaxcoatingonphysicochemicalchangesofmangiferaindicalinstoragelife AT rizwanaksoomro effectsofsunflowerwaxcoatingonphysicochemicalchangesofmangiferaindicalinstoragelife |
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