Moral Economies of Food in Contemporary China

Moral Economies of Food in Contemporary China

Bibliographic Details
Main Authors: Mikkel Bunkenborg, Anders Sybrandt Hansen
Format: Article
Language:English
Published: SAGE Publishing 2019-12-01
Series:Journal of Current Chinese Affairs
Online Access:https://doi.org/10.1177/1868102620919204
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spelling doaj-e2817129ab634e6db6fc4312bb58da262020-11-25T04:03:25ZengSAGE PublishingJournal of Current Chinese Affairs1868-10261868-48742019-12-014810.1177/1868102620919204Moral Economies of Food in Contemporary ChinaMikkel Bunkenborg0Anders Sybrandt Hansen1 Department of Cross-Cultural and Regional Studies, Faculty of Humanities, University of Copenhagen, Copenhagen, Denmark Department of Anthropology and Department of Global Studies, Aarhus University, Aarhus, Denmarkhttps://doi.org/10.1177/1868102620919204
collection DOAJ
language English
format Article
sources DOAJ
author Mikkel Bunkenborg
Anders Sybrandt Hansen
spellingShingle Mikkel Bunkenborg
Anders Sybrandt Hansen
Moral Economies of Food in Contemporary China
Journal of Current Chinese Affairs
author_facet Mikkel Bunkenborg
Anders Sybrandt Hansen
author_sort Mikkel Bunkenborg
title Moral Economies of Food in Contemporary China
title_short Moral Economies of Food in Contemporary China
title_full Moral Economies of Food in Contemporary China
title_fullStr Moral Economies of Food in Contemporary China
title_full_unstemmed Moral Economies of Food in Contemporary China
title_sort moral economies of food in contemporary china
publisher SAGE Publishing
series Journal of Current Chinese Affairs
issn 1868-1026
1868-4874
publishDate 2019-12-01
url https://doi.org/10.1177/1868102620919204
work_keys_str_mv AT mikkelbunkenborg moraleconomiesoffoodincontemporarychina
AT anderssybrandthansen moraleconomiesoffoodincontemporarychina
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