Seven spices of India—from kitchen to clinic
Abstract Spices play a vital role in Indian cuisine since long time. These are the some of the most valuable items of domestic as well as industrial kitchens. The role of spices is to increase the palatability and used as a flavoring, coloring, and preservative agents. Rather than cooking spices is...
Main Author: | Vinod Kumar |
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Format: | Article |
Language: | English |
Published: |
BMC
2020-06-01
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Series: | Journal of Ethnic Foods |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s42779-020-00058-0 |
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