Effect of low temperatures on the storage life of two Samoan breadfruit (Artocarpus altilis) cultivars

Effect of low temperatures on the storage life of two Samoan breadfruit (Artocarpus altilis) cultivars

<strong>Purpose:</strong> Breadfruit is a tropical climacteric fruit consumed as an unripe starchy vegetable hence export requires some postharvest technology to inhibit ripening during marketing. Research in the Caribbean found storage at 12 °C was optimal to delay ripening without fru...

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Bibliographic Details
Main Authors:	Seeseei Molimau-Samasoni, Veronica Vaavia, Ron B. H. Wills
Format:	Article
Language:	English
Published:	University of Birjand 2020-06-01
Series:	Journal of Horticulture and Postharvest Research
Subjects:	artocarpus altilis breadfruit chilling injury ripening storage temperature
Online Access:	http://jhpr.birjand.ac.ir/article_1234_b3175354751090016273e054d5320b03.pdf

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