Relationship between Burnout and Body Mass Index in Senior and Middle Managers from the Mexican Manufacturing Industry

• Main Authors: Oziely Daniela Armenta-Hernández, Aidé Maldonado-Macías, Jorge García-Alcaraz, Liliana Avelar-Sosa, Arturo Realyvasquez-Vargas, Miguel Angel Serrano-Rosa
• Format: Article
• Language: English
• Published: MDPI AG 2018-03-01
• Series: International Journal of Environmental Research and Public Health
• Subjects: occupational stress; BS syndrome; normal weight; overweight; obesity
• Online Access: http://www.mdpi.com/1660-4601/15/3/541

This research relates Burnout Syndrome (BS) with the Body Mass Index (BMI) among middle and senior managers of the Mexican manufacturing industry. Even though BS incidence is high in the Mexican industrial population, few systematic studies have explored BS and its relationship with other health problems, such as obesity. The goal of this research is to determine the relationship between BS and the BMI in employees with normal weight, overweight, and obesity. We present three structural equation models to relate BS and the BMI. The BMI ranges were determined according to the parameters (normal weight, overweight, and obesity) proposed by the World Health Organization (WHO). The sample includes 361 employees that voluntarily answered a 31-item questionnaire. We measure the levels of BS using the Maslach Burnout Inventory–General Survey (MBI-GS) and analyze anthropometric and sociodemographic data from the participants. Then, we determine the relationships between the variables through structural equation models and estimate the direct, indirect, and total effects in the three models, which show acceptable reliability. As main findings, the normal weight model has a larger explanatory power than the overweight and obesity models. The same research hypotheses were tested and the effects of BS on the BMI differ across the three models. Such results are presented by taking into account that obesity and overweight require additional factors, such as genetic factors and personal eating habits, to be better explained.