Application of near-infrared spectroscopy to quantify fat and total solid contents of Sweetened condensed creamer
<p>Near-infrared (NIR) spectroscopy has emerged in food industry as a rapid, non-destructive method in the quality analysis of food and beverages. The objective of the present study was to explore the applicability of NIR spectroscopy for rapid quantification of fat and total solid content of...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Postgraduate Institute of Agriculture, University of Peradeniya
2015-11-01
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| Series: | Tropical Agricultural Research |
| Subjects: | |
| Online Access: | https://tar.sljol.info/articles/8118 |