Changes of Microbial Diversity During Swine Manure Treatment Process
We investigated microbial diversity in a manure storage tank (MST) storing untreated manure and an aeration tank (AT) during swine manure treatment process using the next-generation sequencing in order to find the aeration effect on microbial diversity. Proteobacteria were more abundant in the AT gr...
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doaj-e36aedea2bb04de2a76d8ef9c04199ea2020-11-24T23:11:21ZengExeley Inc.Polish Journal of Microbiology1733-13312544-46462018-03-0167110.5604/01.3001.0011.6150Changes of Microbial Diversity During Swine Manure Treatment ProcessMinseok Kim0Jung-Im Yun1Seung-Gun Won2Kyu-Hyun Park3Animal Nutrition and Physiology Team, National Institute of Animal Science,Wanju,Republic of KoreaCollege of Animal Life Sciences, Kangwon National University,Chuncheon,Republic of KoreaDepartment of Animal Resources, Daegu University,Gyeongsan,Republic of KoreaCollege of Animal Life Sciences, Kangwon National University,Chuncheon,Republic of KoreaWe investigated microbial diversity in a manure storage tank (MST) storing untreated manure and an aeration tank (AT) during swine manure treatment process using the next-generation sequencing in order to find the aeration effect on microbial diversity. Proteobacteria were more abundant in the AT group than in the MST group and may include denitrifying bacteria contributing to nitrous oxide (N2O) emission or aerobic bacteria stimulated by oxygen. The opposite held true for the phyla Bacteroidetes and Firmicutes that may include anaerobic bacteria inhibited under aerobic conditions in the AT group.https://www.exeley.com/exeley/journals/polish_journal_of_microbiology/67/1/pdf/10.5604_01.3001.0011.6150.pdfbiological swine manure treatmentmanure storage tanksmicrobial communities in swine manurenext-generation sequencing |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Minseok Kim Jung-Im Yun Seung-Gun Won Kyu-Hyun Park |
spellingShingle |
Minseok Kim Jung-Im Yun Seung-Gun Won Kyu-Hyun Park Changes of Microbial Diversity During Swine Manure Treatment Process Polish Journal of Microbiology biological swine manure treatment manure storage tanks microbial communities in swine manure next-generation sequencing |
author_facet |
Minseok Kim Jung-Im Yun Seung-Gun Won Kyu-Hyun Park |
author_sort |
Minseok Kim |
title |
Changes of Microbial Diversity During Swine Manure Treatment Process |
title_short |
Changes of Microbial Diversity During Swine Manure Treatment Process |
title_full |
Changes of Microbial Diversity During Swine Manure Treatment Process |
title_fullStr |
Changes of Microbial Diversity During Swine Manure Treatment Process |
title_full_unstemmed |
Changes of Microbial Diversity During Swine Manure Treatment Process |
title_sort |
changes of microbial diversity during swine manure treatment process |
publisher |
Exeley Inc. |
series |
Polish Journal of Microbiology |
issn |
1733-1331 2544-4646 |
publishDate |
2018-03-01 |
description |
We investigated microbial diversity in a manure storage tank (MST) storing untreated manure and an aeration tank (AT) during swine manure treatment process using the next-generation sequencing in order to find the aeration effect on microbial diversity. Proteobacteria were more abundant in the AT group than in the MST group and may include denitrifying bacteria contributing to nitrous oxide (N2O) emission or aerobic bacteria stimulated by oxygen. The opposite held true for the phyla Bacteroidetes and Firmicutes that may include anaerobic bacteria inhibited under aerobic conditions in the AT group. |
topic |
biological swine manure treatment manure storage tanks microbial communities in swine manure next-generation sequencing |
url |
https://www.exeley.com/exeley/journals/polish_journal_of_microbiology/67/1/pdf/10.5604_01.3001.0011.6150.pdf |
work_keys_str_mv |
AT minseokkim changesofmicrobialdiversityduringswinemanuretreatmentprocess AT jungimyun changesofmicrobialdiversityduringswinemanuretreatmentprocess AT seunggunwon changesofmicrobialdiversityduringswinemanuretreatmentprocess AT kyuhyunpark changesofmicrobialdiversityduringswinemanuretreatmentprocess |
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1725604863822266368 |