HEAVY METALS – VANADIUM IN POULTRY
Os minerais essenciais devem ser fornecidos na dieta em concentrações suficientes para promover uma resposta adequada, e a ingestão de outros minerais e deve ser baixa o suficiente para garantir a total segurança tanto para os animais quanto para a população humana que consumirá a carne e os ovos. O...
Main Authors: | Richard D. Miles, Peter R. Henry |
---|---|
Format: | Article |
Language: | English |
Published: |
Universidade Federal de Goiás
2006-10-01
|
Series: | Ciência Animal Brasileira |
Online Access: | http://www.revistas.ufg.br/index.php/vet/article/view/259 |
Similar Items
-
VANADIUM IN POULTRY NUTRITION
by: Milica Živkov Baloš, et al.
Published: (2019-09-01) -
Detection of some heavy metals in poultry meats from some sources of meat and poultry rations
by: Kadhim H. Abbas
Published: (2017-12-01) -
Assessment of heavy metal residues in Brazilian poultry and swine tissue
by: J. F. Alkmim Filho, et al.
Published: (2014-04-01) -
Vanadium doped titania nanoparticles for photocatalytic removal of heavy metals from aqueous solutions
by: M. S. Mirghani
Published: (2021-01-01) -
Impact of vanadium stress on physiological and biochemical characteristics in heavy metal susceptible and tolerant Brassicaceae
by: Gokul, Arun
Published: (2014)