Microbial Diversity in the Sawmill Environment: Implications on the Health of Sawmill Workers and Merchants, Nigeria

There is an increasingly high suspicion of occupational health diseases amongst workers in sawmill factories. Hence this study aimed to determine the microbial diversity in some sawmill factories in Okada, Edo State, Nigeria to evaluate potential implications of the factory’s processing area on the...

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Main Authors: EBERE JULEIN OKAFOR-ELENWO, ODARO STANLEY IMADE, OSAZEE EKUNDAYO IZEVBUWA
Format: Article
Language:English
Published: Bioresource Research Center (BRC), Islamabad 2020-09-01
Series:Journal of Bioresource Management
Subjects:
Online Access:https://corescholar.libraries.wright.edu/cgi/viewcontent.cgi?article=1240&context=jbm
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spelling doaj-e3cd10ab553f48498fbcf22831b2415f2020-11-25T04:01:37ZengBioresource Research Center (BRC), IslamabadJournal of Bioresource Management 2309-38542309-38542020-09-017310611310.35691/JBM.0202.0143Microbial Diversity in the Sawmill Environment: Implications on the Health of Sawmill Workers and Merchants, NigeriaEBERE JULEIN OKAFOR-ELENWO0ODARO STANLEY IMADE1OSAZEE EKUNDAYO IZEVBUWA2 Igbinedion University Okada, Edo State, Nigeria Igbinedion University Okada, Edo State, Nigeria Igbinedion University Okada, Edo State, NigeriaThere is an increasingly high suspicion of occupational health diseases amongst workers in sawmill factories. Hence this study aimed to determine the microbial diversity in some sawmill factories in Okada, Edo State, Nigeria to evaluate potential implications of the factory’s processing area on the health of the workers and wood merchants. Bacteria and fungi count in the bioaerosols within the processing area of each factory was performed with the passive air sampling technique. While in the sawdust samples, microbial counts were carried out with the pour plate technique. Identification of the microbes was performed with macroscopic and microscopic examinations as well as standard phenotypic tests. Mean total viable count (TVC) and total fungi count (TFC) of bioaerosols in the air within the processing area of the sawmill factories were found to be greater than 4162.99 CFU/m3 while mean total coliform count (TCC) was reported as 756.28 CFU/m3. Fisher (F) one-way ANOVA test of the TVC and TCC dataset of bioaerosols from the four sawmill factories indicated no significant difference (p = 0.77 and 0.83 for TVC and TFC respectively) in the mean TVC and TFC of the bioaerosols. Bacterial (Micrococcus, Staphylococcus, Bacillus, Klebsiella and Serratia) and fungal (Saccharomyces, Aspergillus, Cladosporium and Penicillium) species were isolated from the bioaerosols and sawdust samples. Results of this study indicated that workers in the sawmill factories and other wood merchants who visit sawmill processing area are most likely exposed to airborne contaminants that may cause occupational diseases such as ophthalmic irritations and dermatitis. Hence it is recommended that sawmill workers and other visitors wear personal protective gadgets in the processing area of the sawmill factories.https://corescholar.libraries.wright.edu/cgi/viewcontent.cgi?article=1240&context=jbmoccupational healthsawmillbioaerosolsawdustmicrobes
collection DOAJ
language English
format Article
sources DOAJ
author EBERE JULEIN OKAFOR-ELENWO
ODARO STANLEY IMADE
OSAZEE EKUNDAYO IZEVBUWA
spellingShingle EBERE JULEIN OKAFOR-ELENWO
ODARO STANLEY IMADE
OSAZEE EKUNDAYO IZEVBUWA
Microbial Diversity in the Sawmill Environment: Implications on the Health of Sawmill Workers and Merchants, Nigeria
Journal of Bioresource Management
occupational health
sawmill
bioaerosol
sawdust
microbes
author_facet EBERE JULEIN OKAFOR-ELENWO
ODARO STANLEY IMADE
OSAZEE EKUNDAYO IZEVBUWA
author_sort EBERE JULEIN OKAFOR-ELENWO
title Microbial Diversity in the Sawmill Environment: Implications on the Health of Sawmill Workers and Merchants, Nigeria
title_short Microbial Diversity in the Sawmill Environment: Implications on the Health of Sawmill Workers and Merchants, Nigeria
title_full Microbial Diversity in the Sawmill Environment: Implications on the Health of Sawmill Workers and Merchants, Nigeria
title_fullStr Microbial Diversity in the Sawmill Environment: Implications on the Health of Sawmill Workers and Merchants, Nigeria
title_full_unstemmed Microbial Diversity in the Sawmill Environment: Implications on the Health of Sawmill Workers and Merchants, Nigeria
title_sort microbial diversity in the sawmill environment: implications on the health of sawmill workers and merchants, nigeria
publisher Bioresource Research Center (BRC), Islamabad
series Journal of Bioresource Management
issn 2309-3854
2309-3854
publishDate 2020-09-01
description There is an increasingly high suspicion of occupational health diseases amongst workers in sawmill factories. Hence this study aimed to determine the microbial diversity in some sawmill factories in Okada, Edo State, Nigeria to evaluate potential implications of the factory’s processing area on the health of the workers and wood merchants. Bacteria and fungi count in the bioaerosols within the processing area of each factory was performed with the passive air sampling technique. While in the sawdust samples, microbial counts were carried out with the pour plate technique. Identification of the microbes was performed with macroscopic and microscopic examinations as well as standard phenotypic tests. Mean total viable count (TVC) and total fungi count (TFC) of bioaerosols in the air within the processing area of the sawmill factories were found to be greater than 4162.99 CFU/m3 while mean total coliform count (TCC) was reported as 756.28 CFU/m3. Fisher (F) one-way ANOVA test of the TVC and TCC dataset of bioaerosols from the four sawmill factories indicated no significant difference (p = 0.77 and 0.83 for TVC and TFC respectively) in the mean TVC and TFC of the bioaerosols. Bacterial (Micrococcus, Staphylococcus, Bacillus, Klebsiella and Serratia) and fungal (Saccharomyces, Aspergillus, Cladosporium and Penicillium) species were isolated from the bioaerosols and sawdust samples. Results of this study indicated that workers in the sawmill factories and other wood merchants who visit sawmill processing area are most likely exposed to airborne contaminants that may cause occupational diseases such as ophthalmic irritations and dermatitis. Hence it is recommended that sawmill workers and other visitors wear personal protective gadgets in the processing area of the sawmill factories.
topic occupational health
sawmill
bioaerosol
sawdust
microbes
url https://corescholar.libraries.wright.edu/cgi/viewcontent.cgi?article=1240&context=jbm
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