Refrigeration and the Reduction of the Takeoff Rate of Bushmeat
Rising incomes in the developing world has led to increased consumption of bushmeat as a luxury good with a mounting risk of species extirpation. In a two-period model with stochastic supply, this article shows that the simple expedient of introducing refrigeration to the bushmeat markets can lead t...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
SAGE Publishing
2017-01-01
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| Series: | SAGE Open |
| Online Access: | https://doi.org/10.1177/2158244016684174 |