Evaluation of the Antimicrobial Activity of Cationic Peptides Loaded in Surface-Modified Nanoliposomes against Foodborne Bacteria
Bacteria are a common group of foodborne pathogens presenting public health issues with a large economic burden for the food industry. Our work focused on a solution to this problem by evaluating antibiotic activity against two bacteria (<i>Listeria monocytogenes</i> and <i>Escheri...
Main Authors: | Stefania Cantor, Lina Vargas, Oscar E. Rojas A., Cristhian J. Yarce, Constain H. Salamanca, Jose Oñate-Garzón |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-02-01
|
Series: | International Journal of Molecular Sciences |
Subjects: | |
Online Access: | https://www.mdpi.com/1422-0067/20/3/680 |
Similar Items
-
Decrease of Antimicrobial Resistance through Polyelectrolyte-Coated Nanoliposomes Loaded with β-Lactam Drug
by: Lina M. Arévalo, et al.
Published: (2018-12-01) -
Foodborne pathogens
by: Thomas Bintsis
Published: (2017-06-01) -
Stealth and Cationic Nanoliposomes as Drug Delivery Systems to Increase Andrographolide BBB Permeability
by: Vieri Piazzini, et al.
Published: (2018-08-01) -
Foodborne Diseases
by: Ynes R. Ortega
Published: (2008-07-01) -
Antimicrobial Activity of Sorghum Phenolic Extract on Bovine Foodborne and Mastitis-Causing Pathogens
by: Sydney E. Schnur, et al.
Published: (2021-05-01)