Cocoa Bioactive Compounds: Significance and Potential for the Maintenance of Skin Health
Cocoa has a rich history in human use. Skin is prone to the development of several diseases, and the mechanisms in the pathogenesis of aged skin are still poorly understood. However, a growing body of evidence from clinical and bench research has begun to provide scientific validation for the use of...
Main Authors: | Giovanni Scapagnini, Sergio Davinelli, Laura Di Renzo, Antonino De Lorenzo, Hector Hugo Olarte, Giuseppe Micali, Arrigo F. Cicero, Salvador Gonzalez |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2014-08-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | http://www.mdpi.com/2072-6643/6/8/3202 |
Similar Items
-
Nutritional value and antioxidant capacity of "cocoa honey" (Theobroma cacao L.)
by: Elias Nascimento da Silva, et al.
Published: (2014-12-01) -
Cocoa Polyphenols and Gut Microbiota Interplay: Bioavailability, Prebiotic Effect, and Impact on Human Health
by: Vincenzo Sorrenti, et al.
Published: (2020-06-01) -
Relationship of the Phytochemicals from Coffee and Cocoa By-Products with their Potential to Modulate Biomarkers of Metabolic Syndrome In Vitro
by: Miguel Rebollo-Hernanz, et al.
Published: (2019-08-01) -
Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation
by: Jaqueline Fontes Moreau Cruz, et al.
Published: (2015-06-01) -
The composition and feeding value of cocoa shells
by: Fowler, G. Scott
Published: (1914)