ATP Bioluminescence for Rapid and Selective Detection of Bacteria and Yeasts in Wine

ATP Bioluminescence for Rapid and Selective Detection of Bacteria and Yeasts in Wine

Microbial contamination may represent a loss of money for wine producers as several defects can arise due to a microorganism’s growth during storage. The aim of this study was to implement a bioluminescence assay protocol to rapidly and simultaneously detect bacteria and yeasts in wines. Different w...

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Bibliographic Details
Main Authors: Saverio Monica, Elena Bancalari, Vincenzo Castellone, Jos Rijkx, Sarah Wirth, Anika Jahns, Benedetta Bottari
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Applied Sciences
Subjects:
wine microbial contamination
bioluminescence assay
yeast
bacteria
early detection
Online Access:https://www.mdpi.com/2076-3417/11/11/4953

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