Improvement of Salt Tolerance Using Wild Rice Genes
Salt stress causes significant reductions in rice production worldwide; thus, improving salt tolerance is a promising approach to meet the increasing food demand. Wild rice germplasm is considered a valuable genetic resource for improving rice cultivars. However, information regarding the improvemen...
Main Authors: | Ruidang Quan, Juan Wang, Jian Hui, Haibo Bai, Xuelian Lyu, Yongxing Zhu, Haiwen Zhang, Zhijin Zhang, Shuhua Li, Rongfeng Huang |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2018-01-01
|
Series: | Frontiers in Plant Science |
Subjects: | |
Online Access: | http://journal.frontiersin.org/article/10.3389/fpls.2017.02269/full |
Similar Items
-
The Synthesis of Ascorbic Acid in Rice Roots Plays an Important Role in the Salt Tolerance of Rice by Scavenging ROS
by: Yayun Wang, et al.
Published: (2018-10-01) -
Integrated RNA Sequencing and QTL Mapping to Identify Candidate Genes from Oryza rufipogon Associated with Salt Tolerance at the Seedling Stage
by: Shanshan Wang, et al.
Published: (2017-08-01) -
Dissecting Genetic Basis of Deep Rooting in Dongxiang Wild Rice
by: Anling, Z., et al.
Published: (2022) -
Linkage map construction and QTL mapping for cold tolerance in Oryza rufipogon Griff. at early seedling stage
by: Xiang-dong LUO, et al.
Published: (2016-12-01) -
Wild rice harbors more root endophytic fungi than cultivated rice in the F1 offspring after crossbreeding
by: Lei Tian, et al.
Published: (2021-04-01)