Diet and cholesterolemia: V. effects of sulfur-containing amino acids and protein*
Interrelationships among the effects of dietary protein, sulfur-containing amino acids, and choline on the serum cholesterol concentration of the rat have been studied. Hypercholesterolemia was induced by feeding rats a diet containing cholesterol, cholic acid, and saturated fat. When the diet conta...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
1960-10-01
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| Series: | Journal of Lipid Research |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0022227520412362 |