Computational models for prediction of yeast strain potential for winemaking from phenotypic profiles.
Saccharomyces cerevisiae strains from diverse natural habitats harbour a vast amount of phenotypic diversity, driven by interactions between yeast and the respective environment. In grape juice fermentations, strains are exposed to a wide array of biotic and abiotic stressors, which may lead to stra...
Main Authors: | Inês Mendes, Ricardo Franco-Duarte, Lan Umek, Elza Fonseca, João Drumonde-Neves, Sylvie Dequin, Blaz Zupan, Dorit Schuller |
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Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2013-01-01
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Series: | PLoS ONE |
Online Access: | http://europepmc.org/articles/PMC3713011?pdf=render |
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