Evaluation of wheat products with high flavonoid content: justification of importance of marker-assisted development and production of flavonoid-rich wheat cultivars

Evaluation of wheat products with high flavonoid content: justification of importance of marker-assisted development and production of flavonoid-rich wheat cultivars

In the structure of the global commodity supply in the food market in modern conditions it is necessary to note the emergence of a broad group of new high-tech products, and specialized functional food with high value added. The creation of varieties with a high content of flavonoids (plant compound...

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Bibliographic Details
Main Authors: E. K. Khlestkina, N. I. Usenko, E. I. Gordeeva, O. I. Stabrovskaya, I. B. Sharfunova, Y. S. Otmakhova
Format: Article
Language:English
Published: Institute of Cytology and Genetics of Siberian Branch of the Russian Academy of Sciences 2017-11-01
Series:Vavilovskij Žurnal Genetiki i Selekcii
Subjects:
anthocyanins
bioflavonoids
domestic and export potential
genes
dna markers
grain
marker-assisted selection
common wheat
bread
baking properties
nutritional value
functional food
Online Access:https://vavilov.elpub.ru/jour/article/view/1138

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