Fructose-Induced Intestinal Microbiota Shift Following Two Types of Short-Term High-Fructose Dietary Phases
High consumption of fructose and high-fructose corn syrup is related to the development of obesity-associated metabolic diseases, which have become the most relevant diet-induced diseases. However, the influences of a high-fructose diet on gut microbiota are still largely unknown. We therefore exami...
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doaj-e4c4233fe06f4ff3993033e7fa5848b52020-11-25T04:05:26ZengMDPI AGNutrients2072-66432020-11-01123444344410.3390/nu12113444Fructose-Induced Intestinal Microbiota Shift Following Two Types of Short-Term High-Fructose Dietary PhasesJulia Beisner0Anita Gonzalez-Granda1Maryam Basrai2Antje Damms-Machado3Stephan C. Bischoff4Institute of Nutritional Medicine, University of Hohenheim, Fruwirthstr. 12, 70599 Stuttgart, GermanyInstitute of Nutritional Medicine, University of Hohenheim, Fruwirthstr. 12, 70599 Stuttgart, GermanyInstitute of Nutritional Medicine, University of Hohenheim, Fruwirthstr. 12, 70599 Stuttgart, GermanyInstitute of Nutritional Medicine, University of Hohenheim, Fruwirthstr. 12, 70599 Stuttgart, GermanyInstitute of Nutritional Medicine, University of Hohenheim, Fruwirthstr. 12, 70599 Stuttgart, GermanyHigh consumption of fructose and high-fructose corn syrup is related to the development of obesity-associated metabolic diseases, which have become the most relevant diet-induced diseases. However, the influences of a high-fructose diet on gut microbiota are still largely unknown. We therefore examined the effect of short-term high-fructose consumption on the human intestinal microbiota. Twelve healthy adult women were enrolled in a pilot intervention study. All study participants consecutively followed four different diets, first a low fructose diet (< 10 g/day fructose), then a fruit-rich diet (100 g/day fructose) followed by a low fructose diet (10 g/day fructose) and at last a high-fructose syrup (HFS) supplemented diet (100 g/day fructose). Fecal microbiota was analyzed by 16S rRNA sequencing. A high-fructose fruit diet significantly shifted the human gut microbiota by increasing the abundance of the phylum <i>Firmicutes</i>, in which beneficial butyrate producing bacteria such as <i>Faecalibacterium</i>, <i>Anareostipes</i> and <i>Erysipelatoclostridium</i> were elevated, and decreasing the abundance of the phylum <i>Bacteroidetes</i> including the genus <i>Parabacteroides</i>. An HFS diet induced substantial differences in microbiota composition compared to the fruit-rich diet leading to a lower <i>Firmicutes</i> and a higher <i>Bacteroidetes</i> abundance as well as reduced abundance of the genus <i>Ruminococcus</i>. Compared to a low-fructose diet we observed a decrease of <i>Faecalibacterium</i> and <i>Erysipelatoclostridium</i> after the HFS diet. Abundance of <i>Bacteroidetes</i> positively correlated with plasma cholesterol and LDL level, whereas abundance of <i>Firmicutes</i> was negatively correlated. Different formulations of high-fructose diets induce distinct alterations in gut microbiota composition. High-fructose intake by HFS causes a reduction of beneficial butyrate producing bacteria and a gut microbiota profile that may affect unfavorably host lipid metabolism whereas high consumption of fructose from fruit seems to modulate the composition of the gut microbiota in a beneficial way supporting digestive health and counteracting harmful effects of excessive fructose.https://www.mdpi.com/2072-6643/12/11/3444fructosemicrobiotahost-microbe interactionsobesitymetabolic syndromeNAFLD |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Julia Beisner Anita Gonzalez-Granda Maryam Basrai Antje Damms-Machado Stephan C. Bischoff |
spellingShingle |
Julia Beisner Anita Gonzalez-Granda Maryam Basrai Antje Damms-Machado Stephan C. Bischoff Fructose-Induced Intestinal Microbiota Shift Following Two Types of Short-Term High-Fructose Dietary Phases Nutrients fructose microbiota host-microbe interactions obesity metabolic syndrome NAFLD |
author_facet |
Julia Beisner Anita Gonzalez-Granda Maryam Basrai Antje Damms-Machado Stephan C. Bischoff |
author_sort |
Julia Beisner |
title |
Fructose-Induced Intestinal Microbiota Shift Following Two Types of Short-Term High-Fructose Dietary Phases |
title_short |
Fructose-Induced Intestinal Microbiota Shift Following Two Types of Short-Term High-Fructose Dietary Phases |
title_full |
Fructose-Induced Intestinal Microbiota Shift Following Two Types of Short-Term High-Fructose Dietary Phases |
title_fullStr |
Fructose-Induced Intestinal Microbiota Shift Following Two Types of Short-Term High-Fructose Dietary Phases |
title_full_unstemmed |
Fructose-Induced Intestinal Microbiota Shift Following Two Types of Short-Term High-Fructose Dietary Phases |
title_sort |
fructose-induced intestinal microbiota shift following two types of short-term high-fructose dietary phases |
publisher |
MDPI AG |
series |
Nutrients |
issn |
2072-6643 |
publishDate |
2020-11-01 |
description |
High consumption of fructose and high-fructose corn syrup is related to the development of obesity-associated metabolic diseases, which have become the most relevant diet-induced diseases. However, the influences of a high-fructose diet on gut microbiota are still largely unknown. We therefore examined the effect of short-term high-fructose consumption on the human intestinal microbiota. Twelve healthy adult women were enrolled in a pilot intervention study. All study participants consecutively followed four different diets, first a low fructose diet (< 10 g/day fructose), then a fruit-rich diet (100 g/day fructose) followed by a low fructose diet (10 g/day fructose) and at last a high-fructose syrup (HFS) supplemented diet (100 g/day fructose). Fecal microbiota was analyzed by 16S rRNA sequencing. A high-fructose fruit diet significantly shifted the human gut microbiota by increasing the abundance of the phylum <i>Firmicutes</i>, in which beneficial butyrate producing bacteria such as <i>Faecalibacterium</i>, <i>Anareostipes</i> and <i>Erysipelatoclostridium</i> were elevated, and decreasing the abundance of the phylum <i>Bacteroidetes</i> including the genus <i>Parabacteroides</i>. An HFS diet induced substantial differences in microbiota composition compared to the fruit-rich diet leading to a lower <i>Firmicutes</i> and a higher <i>Bacteroidetes</i> abundance as well as reduced abundance of the genus <i>Ruminococcus</i>. Compared to a low-fructose diet we observed a decrease of <i>Faecalibacterium</i> and <i>Erysipelatoclostridium</i> after the HFS diet. Abundance of <i>Bacteroidetes</i> positively correlated with plasma cholesterol and LDL level, whereas abundance of <i>Firmicutes</i> was negatively correlated. Different formulations of high-fructose diets induce distinct alterations in gut microbiota composition. High-fructose intake by HFS causes a reduction of beneficial butyrate producing bacteria and a gut microbiota profile that may affect unfavorably host lipid metabolism whereas high consumption of fructose from fruit seems to modulate the composition of the gut microbiota in a beneficial way supporting digestive health and counteracting harmful effects of excessive fructose. |
topic |
fructose microbiota host-microbe interactions obesity metabolic syndrome NAFLD |
url |
https://www.mdpi.com/2072-6643/12/11/3444 |
work_keys_str_mv |
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