Quantitative analysis of taste disorder in COVID-19 patients, the hypersensitivity to salty quality
Recently, many of the studies have illustrated that the new pandemic SARS-CoV-2 can affect Central Nervous System through the olfactory bulb. In addition to investigating anosmia or hyposmia induced by this virus, a quantitative analysis was needed to clarify the taste and smell disorder of the new...
Main Authors: | M. Mahdi Asadi, Z. Shankayi, F. Bahrami, T. Mohammadzadeh, H. Amini, M. Naderi |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2021-09-01
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Series: | New Microbes and New Infections |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2052297521000834 |
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