Measuring the costs of biosecurity on poultry farms: a case study in broiler production in Finland

<p>Abstract</p> <p>Background</p> <p>Farm-level biosecurity provides the foundation for biosecurity along the entire production chain. Many risk management practices are constantly in place, regardless of whether there is a disease outbreak or not. Nonetheless, the farm...

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Main Authors: Siekkinen Kirsi-Maarit, Heikkilä Jaakko, Tammiranta Niina, Rosengren Heidi
Format: Article
Language:English
Published: BMC 2012-02-01
Series:Acta Veterinaria Scandinavica
Subjects:
Online Access:http://www.actavetscand.com/content/54/1/12
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spelling doaj-e5003ca422f649b8a8c56974152359782020-11-24T21:09:26ZengBMCActa Veterinaria Scandinavica1751-01472012-02-015411210.1186/1751-0147-54-12Measuring the costs of biosecurity on poultry farms: a case study in broiler production in FinlandSiekkinen Kirsi-MaaritHeikkilä JaakkoTammiranta NiinaRosengren Heidi<p>Abstract</p> <p>Background</p> <p>Farm-level biosecurity provides the foundation for biosecurity along the entire production chain. Many risk management practices are constantly in place, regardless of whether there is a disease outbreak or not. Nonetheless, the farm-level costs of preventive biosecurity have rarely been assessed. We examined the costs incurred by preventive biosecurity for Finnish poultry farms.</p> <p>Methods</p> <p>We used a semi-structured phone interview and obtained results from 17 broiler producers and from 5 hatching egg producers, corresponding to about 10% of all producers in Finland.</p> <p>Results</p> <p>Our results indicate that the average cost of biosecurity is some 3.55 eurocent per bird for broiler producers (0.10 eurocent per bird per rearing day) and 75.7 eurocent per bird for hatching egg producers (0.27 eurocent per bird per rearing day). For a batch of 75,000 broilers, the total cost would be €2,700. The total costs per bird are dependent on the annual number of birds: the higher the number of birds, the lower the cost per bird. This impact is primarily due to decreasing labour costs rather than direct monetary costs. Larger farms seem to utilise less labour per bird for biosecurity actions. There are also differences relating to the processor with which the producer is associated, as well as to the gender of the producer, with female producers investing more in biosecurity. Bird density was found to be positively related to the labour costs of biosecurity. This suggests that when the bird density is higher, greater labour resources need to be invested in their health and welfare and hence disease prevention. The use of coccidiostats as a preventive measure to control coccidiosis was found to have the largest cost variance between the producers, contributing to the direct costs.</p> <p>Conclusions</p> <p>The redesign of cost-sharing in animal diseases is currently ongoing in the European Union. Before we can assert how the risk should be shared or resort to the 'polluter pays' principle, we need to understand how the costs are currently distributed. The ongoing study contributes towards understanding these issues. The next challenge is to link the costs of preventive biosecurity to the benefits thus acquired.</p> http://www.actavetscand.com/content/54/1/12BiosecurityPoultryOn-farm costsInfectious diseasePreventionBroiler production
collection DOAJ
language English
format Article
sources DOAJ
author Siekkinen Kirsi-Maarit
Heikkilä Jaakko
Tammiranta Niina
Rosengren Heidi
spellingShingle Siekkinen Kirsi-Maarit
Heikkilä Jaakko
Tammiranta Niina
Rosengren Heidi
Measuring the costs of biosecurity on poultry farms: a case study in broiler production in Finland
Acta Veterinaria Scandinavica
Biosecurity
Poultry
On-farm costs
Infectious disease
Prevention
Broiler production
author_facet Siekkinen Kirsi-Maarit
Heikkilä Jaakko
Tammiranta Niina
Rosengren Heidi
author_sort Siekkinen Kirsi-Maarit
title Measuring the costs of biosecurity on poultry farms: a case study in broiler production in Finland
title_short Measuring the costs of biosecurity on poultry farms: a case study in broiler production in Finland
title_full Measuring the costs of biosecurity on poultry farms: a case study in broiler production in Finland
title_fullStr Measuring the costs of biosecurity on poultry farms: a case study in broiler production in Finland
title_full_unstemmed Measuring the costs of biosecurity on poultry farms: a case study in broiler production in Finland
title_sort measuring the costs of biosecurity on poultry farms: a case study in broiler production in finland
publisher BMC
series Acta Veterinaria Scandinavica
issn 1751-0147
publishDate 2012-02-01
description <p>Abstract</p> <p>Background</p> <p>Farm-level biosecurity provides the foundation for biosecurity along the entire production chain. Many risk management practices are constantly in place, regardless of whether there is a disease outbreak or not. Nonetheless, the farm-level costs of preventive biosecurity have rarely been assessed. We examined the costs incurred by preventive biosecurity for Finnish poultry farms.</p> <p>Methods</p> <p>We used a semi-structured phone interview and obtained results from 17 broiler producers and from 5 hatching egg producers, corresponding to about 10% of all producers in Finland.</p> <p>Results</p> <p>Our results indicate that the average cost of biosecurity is some 3.55 eurocent per bird for broiler producers (0.10 eurocent per bird per rearing day) and 75.7 eurocent per bird for hatching egg producers (0.27 eurocent per bird per rearing day). For a batch of 75,000 broilers, the total cost would be €2,700. The total costs per bird are dependent on the annual number of birds: the higher the number of birds, the lower the cost per bird. This impact is primarily due to decreasing labour costs rather than direct monetary costs. Larger farms seem to utilise less labour per bird for biosecurity actions. There are also differences relating to the processor with which the producer is associated, as well as to the gender of the producer, with female producers investing more in biosecurity. Bird density was found to be positively related to the labour costs of biosecurity. This suggests that when the bird density is higher, greater labour resources need to be invested in their health and welfare and hence disease prevention. The use of coccidiostats as a preventive measure to control coccidiosis was found to have the largest cost variance between the producers, contributing to the direct costs.</p> <p>Conclusions</p> <p>The redesign of cost-sharing in animal diseases is currently ongoing in the European Union. Before we can assert how the risk should be shared or resort to the 'polluter pays' principle, we need to understand how the costs are currently distributed. The ongoing study contributes towards understanding these issues. The next challenge is to link the costs of preventive biosecurity to the benefits thus acquired.</p>
topic Biosecurity
Poultry
On-farm costs
Infectious disease
Prevention
Broiler production
url http://www.actavetscand.com/content/54/1/12
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