Factors associated with early introduction of complementary feeding and consumption of non-recommended foods among Dutch infants: the BeeBOFT study

Factors associated with early introduction of complementary feeding and consumption of non-recommended foods among Dutch infants: the BeeBOFT study

Abstract Background Timing and types of complementary feeding in infancy affect nutritional status and health later in life. The present study aimed to investigate the factors associated with early introduction of complementary feeding (i.e., before age 4 months), and factors associated with infants...

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Bibliographic Details
Main Authors: Lu Wang, Amy van Grieken, Laura A. van der Velde, Eline Vlasblom, Maaike Beltman, Monique P. L’Hoir, Magda M. Boere-Boonekamp, Hein Raat
Format: Article
Language:English
Published: BMC 2019-04-01
Series:BMC Public Health
Subjects:
Introduction of complementary feeding
Sweet beverage
Snack foods
Risk factors
Online Access:http://link.springer.com/article/10.1186/s12889-019-6722-4

Internet

http://link.springer.com/article/10.1186/s12889-019-6722-4

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