APA (7th ed.) Citation

Akinsola, O. T., Alamu, E. O., Alamu, E. O., Otegbayo, B. O., Menkir, A., & Maziya-Dixon, B. (2020). Evaluation of Quality and Acceptability of Snack (Kokoro) Produced From Synthetic Provitamin A Maize (Zea mays) Genotypes. Frontiers Media S.A.

Chicago Style (17th ed.) Citation

Akinsola, Omololami Tolulope, Emmanuel Oladeji Alamu, Emmanuel Oladeji Alamu, Bolanle Omolara Otegbayo, Abebe Menkir, and Busie Maziya-Dixon. Evaluation of Quality and Acceptability of Snack (Kokoro) Produced From Synthetic Provitamin A Maize (Zea Mays) Genotypes. Frontiers Media S.A, 2020.

MLA (8th ed.) Citation

Akinsola, Omololami Tolulope, et al. Evaluation of Quality and Acceptability of Snack (Kokoro) Produced From Synthetic Provitamin A Maize (Zea Mays) Genotypes. Frontiers Media S.A, 2020.