Food safety practices in catering during the coronavirus COVID-19 pandemic
On January 30, 2020, the Director-General of the World Health Organization declared the outbreak of COVID-19 a Public Health Emergency of International Concern. There is hardly a country in the world that is not currently facing this problem. The number of cases is constantly growing, patients and c...
Main Authors: | Mayurnikova Larisa A., Koksharov Arkadiy A., Krapiva Tatyana V. |
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Format: | Article |
Language: | English |
Published: |
Kemerovo State University
2020-10-01
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Series: | Foods and Raw Materials |
Subjects: | |
Online Access: | http://jfrm.ru/files/archive/16/Mayurnikova.pdf |
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