Encapsulation of thyme essential oil in polymeric capsules using electrospray method
Background and objectives: Essential oils (EOs) of medicinal herbs are prone to degradation by oxidation, heating, or light. Encapsulation of EOs can protect these fragile volatile natural products from degradation. Thymus vulgaris (thyme) is a well-known herb which has been used as food additive as...
Main Authors: | F. Khalighi-Sigaroodi*, S. Mirzakhanlouei, R. Ghafarzadegan, R. Hajiaghaee, A. Mohammadnezhad |
---|---|
Format: | Article |
Language: | English |
Published: |
Iranian Society of Pharmacognosy
2017-11-01
|
Series: | Research Journal of Pharmacognosy |
Subjects: | |
Online Access: | http://www.rjpharmacognosy.ir/article_53098_a6611aa85a94c5c2c20b9f0a96cd9b05.pdf |
Similar Items
-
Evaluation of Yoghurts with Thyme, Thyme Essential Oil and Salt
by: Viera Ducková, et al.
Published: (2018-01-01) -
ENTEROCOCCI AND THEIR RESISTANCE TO ANTIBIOTICS AND THYME ESSENTIAL OIL
by: Viera Ducková, et al.
Published: (2014-02-01) -
The effect of gamma irradiation on the essential oils and antioxidants in dried thyme
by: Amal N. Al-Kuraieef, et al.
Published: (2020-04-01) -
Effect of thyme (Thymus vulgaris L.) essential oil on the quality parameters of stirred yoghurt
by: Emad A H. Guirguis, et al.
Published: (2020-01-01) -
Thymol and Thyme Essential Oil—New Insights into Selected Therapeutic Applications
by: Adam Kowalczyk, et al.
Published: (2020-09-01)