Gambaran Histologi Ginjal Tikus Wistar Yang Terpapar MSG Setelah Perlakuan Diberikan Jus Tomat Dan Diberhentikan Perlakuan Saja
MSG causes many side effects on the body, but MSG has long been used as a food flavor that can bring tastes (umami) and play a role in strengthening the taste. The chemical structure of MSG is no different from Glutamic Acid (glutamate), it is one of the 20 amino acids that make up proteins in the b...
Main Author: | Yeti Eka Sispitasari |
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Format: | Article |
Language: | Indonesian |
Published: |
Universitas Muhammadiyah Surabaya
2018-05-01
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Series: | Journal of Muhammadiyah Medical Laboratory Technologist |
Online Access: | http://journal.um-surabaya.ac.id/index.php/analis/article/view/1499 |
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