Consumer Response to Genetically Modified Foods: Market Segment Analysis and Implications for Producers and Policy Makers
Conjoint analysis is used to elicit consumer preferences for attributes of genetically modified foods. Market segments are identified based on a cluster analysis of respondents' preferences for brand, price, and GMO content. A logit analysis is used to analyze consumer characteristics associate...
Main Authors: | Gregory A. Baker, Thomas A. Burnham |
---|---|
Format: | Article |
Language: | English |
Published: |
Western Agricultural Economics Association
2001-12-01
|
Series: | Journal of Agricultural and Resource Economics |
Subjects: | |
Online Access: | https://ageconsearch.umn.edu/record/31045 |
Similar Items
-
Benefits and risks associated with genetically modified food products
by: Marta Kramkowska, et al.
Published: (2013-09-01) -
The status and prospects for genetically modified food in Europe and Croatia
by: Nada KNEEVIC, et al.
Published: (2013-03-01) -
EVALUATION OF LITHUANIAN CONSUMERS’ ATTITUDES TO GENETICALLY MODIFIED FOOD
by: Ingrida Lukošiut&#, et al.
Published: (2017-03-01) -
Genetic Engineering and Sustainable Crop Disease Management: Opportunities for Case-by-Case Decision-Making
by: Paul Vincelli
Published: (2016-05-01) -
Legal regulation in the field of genetically modified organisms (GMO) turnover in Russia and foreign countries
by: Ramilya G. Novikova
Published: (2021-12-01)