Study on quality characteristics of cassava flour and cassava flour short biscuits
Abstract In this paper, the basic components, nutrient composition, and processing characteristics of cassava flour were determined. In addition, the effects of xanthan gum and inulin on the pasting properties, microstructure, and thermal properties of cassava flour were studied. Biscuits were prepa...
Main Authors: | Haiqin Lu, Liyun Guo, Lichao Zhang, Caifeng Xie, Wen Li, Bi Gu, Kai Li |
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Format: | Article |
Language: | English |
Published: |
Wiley
2020-01-01
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Series: | Food Science & Nutrition |
Subjects: | |
Online Access: | https://doi.org/10.1002/fsn3.1334 |
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