FRANCHISE MODEL OF BUSINESS IN FOODSERVICE INDUSTRY

The article is devoted to analysis of the franchise market in foodservice industry in the context of franchise coffee houses. The aim of the article is the analysis of the franchise business model in foodservice business. The article analyzes the current state of the market franchise coffee houses,...

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Main Author: Patrusheva A.V.
Format: Article
Language:Russian
Published: Kemerovo State University 2017-03-01
Series:Техника и технология пищевых производств
Subjects:
Online Access:http://fptt.ru/stories/archive/44/21.pdf
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spelling doaj-e5dab291cf0d4aa39dba39984aeb15412020-11-24T22:07:34ZrusKemerovo State UniversityТехника и технология пищевых производств2074-94142313-17482017-03-0144113714310.21179/2074-9414-2017-1-137-143FRANCHISE MODEL OF BUSINESS IN FOODSERVICE INDUSTRYPatrusheva A.V.0LTD "Stella"The article is devoted to analysis of the franchise market in foodservice industry in the context of franchise coffee houses. The aim of the article is the analysis of the franchise business model in foodservice business. The article analyzes the current state of the market franchise coffee houses, the state of demand for the services of such establishments and tendencies to changes, changes in the market of coffee houses in connection with the economic crisis, peculiarities of franchising networks operating at present in the market and offering a franchise for purchasing. The features of different types of coffee houses operating in the Russian market as belonging to the network structures and independent ones are analyzed. It is shown that the structure of the network can develop both by organizing one’s own establishment and by selling the franchise. Marked are the advantages of the franchisor he gets when transforming his business into a franchise network as well as the advantages of the franchisee he gets when purchasing a franchise. The data on the franchise of some coffee houses offered for sale currently are considered. The conclusions on the state of the market of coffee houses, the reasons for its growth and profitability and feasibility for organizing of new establishments, the reasons for popularity of some establishments in the Russian market are given. The conclusion about the viability of franchising networks operating in the market at present, their advantages and disadvantages has been done. The effect of the conversion of independent businesses into the franchise network structure on the value of business owners’ potential economic gains and the capital of the company has been pointed out.http://fptt.ru/stories/archive/44/21.pdffranchisingfoodservice industrycoffee housesfranchise networkfranchise
collection DOAJ
language Russian
format Article
sources DOAJ
author Patrusheva A.V.
spellingShingle Patrusheva A.V.
FRANCHISE MODEL OF BUSINESS IN FOODSERVICE INDUSTRY
Техника и технология пищевых производств
franchising
foodservice industry
coffee houses
franchise network
franchise
author_facet Patrusheva A.V.
author_sort Patrusheva A.V.
title FRANCHISE MODEL OF BUSINESS IN FOODSERVICE INDUSTRY
title_short FRANCHISE MODEL OF BUSINESS IN FOODSERVICE INDUSTRY
title_full FRANCHISE MODEL OF BUSINESS IN FOODSERVICE INDUSTRY
title_fullStr FRANCHISE MODEL OF BUSINESS IN FOODSERVICE INDUSTRY
title_full_unstemmed FRANCHISE MODEL OF BUSINESS IN FOODSERVICE INDUSTRY
title_sort franchise model of business in foodservice industry
publisher Kemerovo State University
series Техника и технология пищевых производств
issn 2074-9414
2313-1748
publishDate 2017-03-01
description The article is devoted to analysis of the franchise market in foodservice industry in the context of franchise coffee houses. The aim of the article is the analysis of the franchise business model in foodservice business. The article analyzes the current state of the market franchise coffee houses, the state of demand for the services of such establishments and tendencies to changes, changes in the market of coffee houses in connection with the economic crisis, peculiarities of franchising networks operating at present in the market and offering a franchise for purchasing. The features of different types of coffee houses operating in the Russian market as belonging to the network structures and independent ones are analyzed. It is shown that the structure of the network can develop both by organizing one’s own establishment and by selling the franchise. Marked are the advantages of the franchisor he gets when transforming his business into a franchise network as well as the advantages of the franchisee he gets when purchasing a franchise. The data on the franchise of some coffee houses offered for sale currently are considered. The conclusions on the state of the market of coffee houses, the reasons for its growth and profitability and feasibility for organizing of new establishments, the reasons for popularity of some establishments in the Russian market are given. The conclusion about the viability of franchising networks operating in the market at present, their advantages and disadvantages has been done. The effect of the conversion of independent businesses into the franchise network structure on the value of business owners’ potential economic gains and the capital of the company has been pointed out.
topic franchising
foodservice industry
coffee houses
franchise network
franchise
url http://fptt.ru/stories/archive/44/21.pdf
work_keys_str_mv AT patrushevaav franchisemodelofbusinessinfoodserviceindustry
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