Prevention of in vitro oxidation of low density lipoproteins (LDL) by amaranth peptides released by gastrointestinal digestion

Prevention of in vitro oxidation of low density lipoproteins (LDL) by amaranth peptides released by gastrointestinal digestion

The objective of this work was to analyze the capacity of amaranth peptides generated by gastrointestinal digestion to prevent LDL oxidation. A simulated gastrointestinal digest from protein isolate (Id); Id fractions separated by gel filtration FPLC, and synthetic peptides (products of digestion) w...

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Bibliographic Details
Main Authors:	Susan F. García Fillería, Valeria A. Tironi
Format:	Article
Language:	English
Published:	Elsevier 2017-07-01
Series:	Journal of Functional Foods
Subjects:	Amaranth proteins Gastrointestinal digestion Peptides LDL oxidation
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464617302219

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