APA (7th ed.) Citation

Rodpai, R., Sanpool, O., Thanchomnang, T., Wangwiwatsin, A., Sadaow, L., Phupiewkham, W., . . . Maleewong, W. (2021). Investigating the microbiota of fermented fish products (Pla-ra) from different communities of northeastern Thailand. Public Library of Science (PLoS).

Chicago Style (17th ed.) Citation

Rodpai, Rutchanee, Oranuch Sanpool, Tongjit Thanchomnang, Arporn Wangwiwatsin, Lakkhana Sadaow, Weeraya Phupiewkham, Patcharaporn Boonroumkaew, Pewpan M. Intapan, and Wanchai Maleewong. Investigating the Microbiota of Fermented Fish Products (Pla-ra) from Different Communities of Northeastern Thailand. Public Library of Science (PLoS), 2021.

MLA (8th ed.) Citation

Rodpai, Rutchanee, et al. Investigating the Microbiota of Fermented Fish Products (Pla-ra) from Different Communities of Northeastern Thailand. Public Library of Science (PLoS), 2021.