The Effect of Benzyl Adenine on Qualitative Characteristics and Antioxidant Capacity of Plum Fruit during Storage
In order to evaluate the effect of Benzyl Adenine (BA) on qualitative characteristics and shelf life of plum fruits CV “Gold Drops”, an experiment was conducted as a factorial based on randomized complete block design with three replications. In this experiment different concentrations of BA (0, 50,...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Isfahan University of Technology
2019-05-01
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| Series: | Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī |
| Subjects: | |
| Online Access: | http://jcpp.iut.ac.ir/article-1-2631-en.html |