The impact of compound feeds with probiotic complexes on metabolism and productive indicators of rabbits

Probiotic preparations based on bacteria of different species composition, having the ability to increase the resistance and physiological status of the organism of the breeding object, are used to increase the productivity and preservation of the livestock of bred animals under the conditions of re...

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Main Authors: L. I. Lytkina, E. S. Shentsova, A. V. Vostroilov, E. E. Kurchaeva, S. V. Kalashnikova, I. V. Maksimov
Format: Article
Language:Russian
Published: Voronezh state university of engineering technologies 2019-11-01
Series:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
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Online Access:https://www.vestnik-vsuet.ru/vguit/article/view/2267
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spelling doaj-e72d711906be475f913ebf5ab5db63882021-07-29T08:05:15ZrusVoronezh state university of engineering technologies Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij2226-910X2310-12022019-11-0181220821710.20914/2310-1202-2019-2-208-2171753The impact of compound feeds with probiotic complexes on metabolism and productive indicators of rabbitsL. I. Lytkina0E. S. Shentsova1A. V. Vostroilov2E. E. Kurchaeva3S. V. Kalashnikova4I. V. Maksimov5Voronezh State University of Engineering TechnologiesVoronezh State University of Engineering TechnologiesVoronezh State Agrarian University named after Emperor Peter IVoronezh State Agrarian University named after Emperor Peter IVoronezh State Agrarian University named after Emperor Peter IVoronezh State Agrarian University named after Emperor Peter IProbiotic preparations based on bacteria of different species composition, having the ability to increase the resistance and physiological status of the organism of the breeding object, are used to increase the productivity and preservation of the livestock of bred animals under the conditions of recent intensive cultivation technologies. The effectiveness of the probiotic complex A2 using to increase the productivity and quality of rabbit meat was studied by us. The studies were carried out in LLC "Lipetsk rabbit' on a hybrid livestock "Hypharm" of French selection at the age of 45 days. The experimental population was divided into control and experimental groups by the method of pair-analogues. The rabbits of the control group received PZK-92 compound feed, the livestock of the experimental groups was fed with PZK-92 compound feed with the introduction of the A2 probiotic complex in dosages of 0.6 and 1.0 g / kg of compound feed. When applying the optimal dosage of the used probiotic complex, which amounted to 0.6 g / kg of feed, 100% livestock safety is achieved, slaughter yield is increased by 4.51% with a decrease in feed costs by 1.42 ECE, as well as a positive effect on nutritional and biological value of rabbit meat was observed. An increase in profit by 3616.0 and profitability (up to 35%) by 12% in relation to the control group (23%) was achieved. This creates the prerequisites for the widespread use of this feed additive in the industrial complexes of the rabbit industry.https://www.vestnik-vsuet.ru/vguit/article/view/2267compound feed, probiotic complex, productivity, rabbit meat, nutritional value
collection DOAJ
language Russian
format Article
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author L. I. Lytkina
E. S. Shentsova
A. V. Vostroilov
E. E. Kurchaeva
S. V. Kalashnikova
I. V. Maksimov
spellingShingle L. I. Lytkina
E. S. Shentsova
A. V. Vostroilov
E. E. Kurchaeva
S. V. Kalashnikova
I. V. Maksimov
The impact of compound feeds with probiotic complexes on metabolism and productive indicators of rabbits
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
compound feed, probiotic complex, productivity, rabbit meat, nutritional value
author_facet L. I. Lytkina
E. S. Shentsova
A. V. Vostroilov
E. E. Kurchaeva
S. V. Kalashnikova
I. V. Maksimov
author_sort L. I. Lytkina
title The impact of compound feeds with probiotic complexes on metabolism and productive indicators of rabbits
title_short The impact of compound feeds with probiotic complexes on metabolism and productive indicators of rabbits
title_full The impact of compound feeds with probiotic complexes on metabolism and productive indicators of rabbits
title_fullStr The impact of compound feeds with probiotic complexes on metabolism and productive indicators of rabbits
title_full_unstemmed The impact of compound feeds with probiotic complexes on metabolism and productive indicators of rabbits
title_sort impact of compound feeds with probiotic complexes on metabolism and productive indicators of rabbits
publisher Voronezh state university of engineering technologies
series Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
issn 2226-910X
2310-1202
publishDate 2019-11-01
description Probiotic preparations based on bacteria of different species composition, having the ability to increase the resistance and physiological status of the organism of the breeding object, are used to increase the productivity and preservation of the livestock of bred animals under the conditions of recent intensive cultivation technologies. The effectiveness of the probiotic complex A2 using to increase the productivity and quality of rabbit meat was studied by us. The studies were carried out in LLC "Lipetsk rabbit' on a hybrid livestock "Hypharm" of French selection at the age of 45 days. The experimental population was divided into control and experimental groups by the method of pair-analogues. The rabbits of the control group received PZK-92 compound feed, the livestock of the experimental groups was fed with PZK-92 compound feed with the introduction of the A2 probiotic complex in dosages of 0.6 and 1.0 g / kg of compound feed. When applying the optimal dosage of the used probiotic complex, which amounted to 0.6 g / kg of feed, 100% livestock safety is achieved, slaughter yield is increased by 4.51% with a decrease in feed costs by 1.42 ECE, as well as a positive effect on nutritional and biological value of rabbit meat was observed. An increase in profit by 3616.0 and profitability (up to 35%) by 12% in relation to the control group (23%) was achieved. This creates the prerequisites for the widespread use of this feed additive in the industrial complexes of the rabbit industry.
topic compound feed, probiotic complex, productivity, rabbit meat, nutritional value
url https://www.vestnik-vsuet.ru/vguit/article/view/2267
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