Interactions between Food Environment and (Un)healthy Consumption: Evidence along a Rural-Urban Transect in Viet Nam
There is limited evidence on food environment in low and middle-income countries (LMICs) and the application of food environment frameworks and associated metrics in such settings. Our study examines how food environment varies across an urban-peri-urban-rural gradient from three sites in North Viet...
Main Authors: | Trang Nguyen, Huong Pham Thi Mai, Marrit van den Berg, Tuyen Huynh Thi Thanh, Christophe Béné |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-08-01
|
Series: | Agriculture |
Subjects: | |
Online Access: | https://www.mdpi.com/2077-0472/11/8/789 |
Similar Items
-
Testing methods to increase consumption of healthy foods evidence from a school-based field experiment in Viet Nam
by: de Brauw, A., et al.
Published: (2021) -
Diets, Food Choices and Environmental Impacts across an Urban-Rural Interface in Northern Vietnam
by: Huong Thi Trinh, et al.
Published: (2021-02-01) -
Dietary Habits and their Impact on the Physical Status of School Going Adolescents in Delhi: A Cross-sectional Study
by: Maumita Kanjilal, et al.
Published: (2021-07-01) -
The Role of Food and Nutrition System Approaches in Tackling Hidden Hunger
by: Emile Frison, et al.
Published: (2011-01-01) -
The Intertwined Relationship Between Malnutrition and Poverty
by: Faareha Siddiqui, et al.
Published: (2020-08-01)