Antioxidant capacity of wild populations "tara” (Caesalpinia spinosa) of the locations Picoy and Santa Fe (Province of Tarma, Junín department)

Antioxidant capacity of wild populations "tara” (Caesalpinia spinosa) of the locations Picoy and Santa Fe (Province of Tarma, Junín department)

Peru is the main supplier of "tara ", because our country has a variety of climates and soil types, by allowing the crop during most of the year. Junín department has natural populations of "tara" who have not yet been characterized biochemical or genetically, which could be harn...

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Bibliographic Details
Main Authors: Alberto López S, Raquel Oré S, Cecilia Miranda V., Juan Trabucco, Diego Orihuela T., JoséLinares G, Yvette Villafani B., Shary Ríos R., María Siles V.
Format: Article
Language:English
Published: Universidad Nacional de Trujillo 2011-03-01
Series:Scientia Agropecuaria
Subjects:
Free radicals
antioxidant capacity
phenols
flavonoids
Caesalpinia.
Online Access:http://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/34

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