Potential of Anthocyanin From Purple Sweet Potato (Ipomoea batatas) To Increase BDNF Level and VEGF Expression in The Cerebellum of Ischemic Stroke Rats

Potential of Anthocyanin From Purple Sweet Potato (Ipomoea batatas) To Increase BDNF Level and VEGF Expression in The Cerebellum of Ischemic Stroke Rats

This research studies the effect of anthocyanin from purple sweet potato in the cerebellum of stroke ischemic rats by MCAO (Middle Cerebral Artery Occlusion) technique. This technique was carried out by ligating the blood flow in ECA and CCA region for 3 hours, followed by reperfusion. The MCA...

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Bibliographic Details
Main Authors: Eny Rahma Wati, Sasangka Prasetyawan, Chanif Mahdi, Arie Srihardyastutie, Made Oka Adnyana, Aulanni’am Aulanni’am
Format: Article
Language:English
Published: University of Brawijaya 2018-01-01
Series:Journal of Pure and Applied Chemistry Research
Subjects:
anthocyanin
purple sweet potato
BDNF
VEGF
MCAO
stroke ischemic
cerebellum
Online Access:http://jpacr.ub.ac.id/index.php/jpacr/article/view/363/pdf

Internet

http://jpacr.ub.ac.id/index.php/jpacr/article/view/363/pdf

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