Microwave-Assisted Extraction of Phlorotannins from <i>Fucus vesiculosus</i>

Microwave-Assisted Extraction of Phlorotannins from <i>Fucus vesiculosus</i>

Microwave-assisted extraction (MAE) was carried out to maximize the extraction of phlorotannins from <i>Fucus vesiculosus</i> using a hydroethanolic mixture as a solvent, as an alternative to the conventional method with a hydroacetonic mixture. Optimal MAE conditions were set as ethanol...

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Bibliographic Details
Main Authors:	Sónia J. Amarante, Marcelo D. Catarino, Catarina Marçal, Artur M. S. Silva, Rita Ferreira, Susana M. Cardoso
Format:	Article
Language:	English
Published:	MDPI AG 2020-11-01
Series:	Marine Drugs
Subjects:	brown seaweeds phlorotannins microwave-assisted extraction response surface methodology antioxidant antiradical activity
Online Access:	https://www.mdpi.com/1660-3397/18/11/559

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