Effect of Antimicrobial Edible Coatings and Modified Atmosphere Packaging on the Microbiological Quality of Cold Stored Hake (Merluccius merluccius) Fillets
The effect of whey protein isolate (WPI) coatings incorporated with essential oils (EOs) and combined with modified atmosphere packaging (MAP) on the microbiological quality of fresh hake fillets was evaluated. Fresh hake fillets were coated with different formulations of WPI-EO coatings and package...
Main Authors: | X. Carrión-Granda, I. Fernández-Pan, J. Rovira, J. I. Maté |
---|---|
Format: | Article |
Language: | English |
Published: |
Hindawi-Wiley
2018-01-01
|
Series: | Journal of Food Quality |
Online Access: | http://dx.doi.org/10.1155/2018/6194906 |
Similar Items
-
Modified atmosphere packaging and quality of fresh Cape hake (Merluccius capensis) fish fillets
by: Oluwole, Adebanji Olasupo
Published: (2015) -
Effect of salting procedures on quality of hake (Merluccius hubbsi) fillets
by: Marion Daniela Marchetti, et al.
Published: (2021-08-01) -
Dataset on the use of the Ratkowsky model for describing the influence of storage temperature on microbial growth in hake fillets (Merluccius merluccius) stored under MAP
by: Adriana Antunes-Rohling, et al.
Published: (2019-12-01) -
Age and Growth of European Hake, Merluccius merluccius in the Sea of Marmara
by: Güzin GÜL, et al.
Published: (2019-12-01) -
Electrophoretic and biochemical studies on European hake, Merluccius merluccius (L)
by: Mangaly, Kuriaippe George
Published: (1974)