Breeding Value of Cocoa (<i>Theobroma cacao</i> L.) for Pod and Bean Traits: A Consequential Advance in Nigerian Cocoa Breeding Program
The understanding of the generated hybrids’ breeding value gives a measure of probable advances in a breeding program. Four cocoa genotypes (testers) were crossed with two distinct lines (T65/7 and T86/2). The parents and the hybrids were separately established in randomized complete block design wi...
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University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca
2014-06-01
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doaj-e822269558764bb89cb3358ae242411f2020-11-25T00:56:29ZengUniversity of Agricultural Sciences and Veterinary Medicine, Cluj-NapocaNotulae Scientia Biologicae2067-32052067-32642014-06-016221421910.15835/nsb.6.2.92918041Breeding Value of Cocoa (<i>Theobroma cacao</i> L.) for Pod and Bean Traits: A Consequential Advance in Nigerian Cocoa Breeding ProgramDaniel Babasola ADEWALE0Oluwatosin O. ADEIGBE1Olalekan I. SOBOWALE2Oluwaseun S. DADA3Crop Improvement Division, Cocoa Research Institute of Nigeria, IbadanDept. Crop Protection and Environmental Biology, University of Ibadan, IbadanCrop Improvement Division, Cocoa Research Institute of Nigeria, IbadanDept. Crop Protection and Environmental Biology, University of Ibadan, IbadanThe understanding of the generated hybrids’ breeding value gives a measure of probable advances in a breeding program. Four cocoa genotypes (testers) were crossed with two distinct lines (T65/7 and T86/2). The parents and the hybrids were separately established in randomized complete block design with six replications. The fourteen genotypes were evaluated for pod length (PL), weight (PW), beans/pod (NoB), bean length (BL), width (Bwi) and thickness (BT). The treatment, parent, crosses and Line x Tester sources of variation were significant (P ≤ 0.05). Hybrids from the same maternal parent differed significantly (P < 0.05) for the six traits. Contribution to the total variance of PL, PW and Bwi were in the following order: Tester > Line x Tester > Lines. The highest general combining ability (0.42) occurred in T65/7 for PW; the least (-0.081) occurred in T86/2 for PL. Cross combination T65/7xT57/22 produced the highest specific ability of combination (4.33) for NoB. Variance of GCA and SCA were significant (P < 0.05) for the six traits. The GCA/SCA ratios revealed the inheritance of PL, PW, Bwi and BT to be additive. Non-additive gene effect controlled NoB and BL. Heterosis for the six traits ranged between -17.82% for BT (T65/7xT57/22) to 52.40% for PW (T65/7xT53/8). Increased productivity in cocoa is possible through hybrid breeding programs.http://notulaebiologicae.ro/index.php/nsb/article/view/9291 |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Daniel Babasola ADEWALE Oluwatosin O. ADEIGBE Olalekan I. SOBOWALE Oluwaseun S. DADA |
spellingShingle |
Daniel Babasola ADEWALE Oluwatosin O. ADEIGBE Olalekan I. SOBOWALE Oluwaseun S. DADA Breeding Value of Cocoa (<i>Theobroma cacao</i> L.) for Pod and Bean Traits: A Consequential Advance in Nigerian Cocoa Breeding Program Notulae Scientia Biologicae |
author_facet |
Daniel Babasola ADEWALE Oluwatosin O. ADEIGBE Olalekan I. SOBOWALE Oluwaseun S. DADA |
author_sort |
Daniel Babasola ADEWALE |
title |
Breeding Value of Cocoa (<i>Theobroma cacao</i> L.) for Pod and Bean Traits: A Consequential Advance in Nigerian Cocoa Breeding Program |
title_short |
Breeding Value of Cocoa (<i>Theobroma cacao</i> L.) for Pod and Bean Traits: A Consequential Advance in Nigerian Cocoa Breeding Program |
title_full |
Breeding Value of Cocoa (<i>Theobroma cacao</i> L.) for Pod and Bean Traits: A Consequential Advance in Nigerian Cocoa Breeding Program |
title_fullStr |
Breeding Value of Cocoa (<i>Theobroma cacao</i> L.) for Pod and Bean Traits: A Consequential Advance in Nigerian Cocoa Breeding Program |
title_full_unstemmed |
Breeding Value of Cocoa (<i>Theobroma cacao</i> L.) for Pod and Bean Traits: A Consequential Advance in Nigerian Cocoa Breeding Program |
title_sort |
breeding value of cocoa (<i>theobroma cacao</i> l.) for pod and bean traits: a consequential advance in nigerian cocoa breeding program |
publisher |
University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca |
series |
Notulae Scientia Biologicae |
issn |
2067-3205 2067-3264 |
publishDate |
2014-06-01 |
description |
The understanding of the generated hybrids’ breeding value gives a measure of probable advances in a breeding program. Four cocoa genotypes (testers) were crossed with two distinct lines (T65/7 and T86/2). The parents and the hybrids were separately established in randomized complete block design with six replications. The fourteen genotypes were evaluated for pod length (PL), weight (PW), beans/pod (NoB), bean length (BL), width (Bwi) and thickness (BT). The treatment, parent, crosses and Line x Tester sources of variation were significant (P ≤ 0.05). Hybrids from the same maternal parent differed significantly (P < 0.05) for the six traits. Contribution to the total variance of PL, PW and Bwi were in the following order: Tester > Line x Tester > Lines. The highest general combining ability (0.42) occurred in T65/7 for PW; the least (-0.081) occurred in T86/2 for PL. Cross combination T65/7xT57/22 produced the highest specific ability of combination (4.33) for NoB. Variance of GCA and SCA were significant (P < 0.05) for the six traits. The GCA/SCA ratios revealed the inheritance of PL, PW, Bwi and BT to be additive. Non-additive gene effect controlled NoB and BL. Heterosis for the six traits ranged between -17.82% for BT (T65/7xT57/22) to 52.40% for PW (T65/7xT53/8). Increased productivity in cocoa is possible through hybrid breeding programs. |
url |
http://notulaebiologicae.ro/index.php/nsb/article/view/9291 |
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