COMPARISON OF SENSITIVITY OF ANALYTICAL METHODS FOR SAMPLES INJECTION IN THE DETECTION OF COMPOUNDS WITH FLAVOURING POTENTIAL OF WINES

COMPARISON OF SENSITIVITY OF ANALYTICAL METHODS FOR SAMPLES INJECTION IN THE DETECTION OF COMPOUNDS WITH FLAVOURING POTENTIAL OF WINES

The study has been focused on the comparative analysis of various analytical techniques for the injection of samples applied to detect the additives with flavouring potential that are used to obtain illicitly the "Muscat" and "Isabela" wines, by implementing the GC/MS method with...

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Main Authors: Rodica Sturza, Constantin Sîrghi, Mariana Vrîncean, Susanne Böhme
Format: Article
Language:English
Published: Academy of Sciences of Moldova, Institute of Chemistry 2009-12-01
Series:Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry
Subjects:
GC/MS
Head-space
SPME
Wine and Flavours
Online Access:http://www.cjm.asm.md/sites/default/files/article_files/008%20Sturza_0.pdf
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spelling doaj-e83502d7228d47f083f5075675db94702021-07-02T09:20:45ZengAcademy of Sciences of Moldova, Institute of ChemistryChemistry Journal of Moldova: General, Industrial and Ecological Chemistry1857-17272345-16882009-12-01425059COMPARISON OF SENSITIVITY OF ANALYTICAL METHODS FOR SAMPLES INJECTION IN THE DETECTION OF COMPOUNDS WITH FLAVOURING POTENTIAL OF WINESRodica Sturza0Constantin Sîrghi1Mariana Vrîncean2Susanne Böhme3Technical University of MoldovaTechnical University of MoldovaTechnical University of Moldova Shimadzu Europa GmbHThe study has been focused on the comparative analysis of various analytical techniques for the injection of samples applied to detect the additives with flavouring potential that are used to obtain illicitly the "Muscat" and "Isabela" wines, by implementing the GC/MS method with injection of liquid samples directly into the capillary column, using the "Head-space" method and the solid phase microextraction (SPME).http://www.cjm.asm.md/sites/default/files/article_files/008%20Sturza_0.pdfGC/MSHead-spaceSPMEWine and Flavours
collection DOAJ
language English
format Article
sources DOAJ
author Rodica Sturza
Constantin Sîrghi
Mariana Vrîncean
Susanne Böhme
spellingShingle Rodica Sturza
Constantin Sîrghi
Mariana Vrîncean
Susanne Böhme
COMPARISON OF SENSITIVITY OF ANALYTICAL METHODS FOR SAMPLES INJECTION IN THE DETECTION OF COMPOUNDS WITH FLAVOURING POTENTIAL OF WINES
Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry
GC/MS
Head-space
SPME
Wine and Flavours
author_facet Rodica Sturza
Constantin Sîrghi
Mariana Vrîncean
Susanne Böhme
author_sort Rodica Sturza
title COMPARISON OF SENSITIVITY OF ANALYTICAL METHODS FOR SAMPLES INJECTION IN THE DETECTION OF COMPOUNDS WITH FLAVOURING POTENTIAL OF WINES
title_short COMPARISON OF SENSITIVITY OF ANALYTICAL METHODS FOR SAMPLES INJECTION IN THE DETECTION OF COMPOUNDS WITH FLAVOURING POTENTIAL OF WINES
title_full COMPARISON OF SENSITIVITY OF ANALYTICAL METHODS FOR SAMPLES INJECTION IN THE DETECTION OF COMPOUNDS WITH FLAVOURING POTENTIAL OF WINES
title_fullStr COMPARISON OF SENSITIVITY OF ANALYTICAL METHODS FOR SAMPLES INJECTION IN THE DETECTION OF COMPOUNDS WITH FLAVOURING POTENTIAL OF WINES
title_full_unstemmed COMPARISON OF SENSITIVITY OF ANALYTICAL METHODS FOR SAMPLES INJECTION IN THE DETECTION OF COMPOUNDS WITH FLAVOURING POTENTIAL OF WINES
title_sort comparison of sensitivity of analytical methods for samples injection in the detection of compounds with flavouring potential of wines
publisher Academy of Sciences of Moldova, Institute of Chemistry
series Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry
issn 1857-1727
2345-1688
publishDate 2009-12-01
description The study has been focused on the comparative analysis of various analytical techniques for the injection of samples applied to detect the additives with flavouring potential that are used to obtain illicitly the "Muscat" and "Isabela" wines, by implementing the GC/MS method with injection of liquid samples directly into the capillary column, using the "Head-space" method and the solid phase microextraction (SPME).
topic GC/MS
Head-space
SPME
Wine and Flavours
url http://www.cjm.asm.md/sites/default/files/article_files/008%20Sturza_0.pdf
work_keys_str_mv AT rodicasturza comparisonofsensitivityofanalyticalmethodsforsamplesinjectioninthedetectionofcompoundswithflavouringpotentialofwines
AT constantinsirghi comparisonofsensitivityofanalyticalmethodsforsamplesinjectioninthedetectionofcompoundswithflavouringpotentialofwines
AT marianavrincean comparisonofsensitivityofanalyticalmethodsforsamplesinjectioninthedetectionofcompoundswithflavouringpotentialofwines
AT susannebohme comparisonofsensitivityofanalyticalmethodsforsamplesinjectioninthedetectionofcompoundswithflavouringpotentialofwines
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